Explore exciting Sous Chef de Partie
Posted today
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Job Description
**Job Number** 25120354
**Job Category** Food and Beverage & Culinary
**Location** Al Maha a Luxury Collection Desert Resort & Spa Dubai, Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, 118887 VIEW ON MAP
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**JOB SUMMARY**
Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
**SCOPE / BUSINESS CONTEXT**
+ A Full Time position based at Al Maha Desert Resort and Spa, The Luxury Collection.
+ Number of Direct Reports - 5-10
+ Titles of Direct Reports - DCDP, Commis
**CANDIDATE PROFILE**
Experience:
+ 5 Years
Skills and Knowledge
+ N/A
Education or Certification
+ N/A
**SPECIFIC DUTIES**
_The following are specific responsibilities and contributions critical to the successful performance of the position:_
**General Kitchen**
+ Ensure the quality of the food items and notify manager if a product does not meet specifications.
+ Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
+ Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
+ Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
+ Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
+ Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
+ Inform Chef of any excess food items that can be used in daily specials or elsewhere.
+ Maintain food logs for all food products (e.g., production charts).
**Sanitation and Maintenance**
+ Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.
+ Set-up and break down work station with required mien place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.
+ Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.
**Food Safety**
+ Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
+ Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
+ Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
+ Maintain kitchen logs for food safety program compliance (e.g., A1, A2, A3 etc.).
+ Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.
+ Follow guidelines and checklists related to PIC (Person in charge)
+ Support initiatives related to food safety.
+ Report any guest complaints or other issues related to food safety to the culinary management.
+ Stocking/Receiving
+ Monitor stock of kitchen supplies and food to identify needed items and ensure neat and orderly storage, and communicate potential product shortages, or price changes, to supervisor/manager.
**Kitchen Tools & Equipment**
+ Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.
+ Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.
**Food Preparation**
+ Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
+ Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
+ Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
+ Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
+ Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
+ Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.
+ Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
+ Prepare special meals or substitute items, where possible, to satisfy guest requests.
+ Supervise and coordinate activities of cooks and workers engaged in food preparation.
+ Determine how food should be presented, and create decorative food displays.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Chef de Partie
Posted 4 days ago
Job Viewed
Job Description
**Job Number** 25117942
**Job Category** Food and Beverage & Culinary
**Location** Grosvenor House a Luxury Collection Hotel Dubai, Al Emreef Street, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Chef de Partie
Posted 7 days ago
Job Viewed
Job Description
**Job Number** 25114790
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Mall of the Emirates Hotel Dubai, Sheikh Zayed Road, al Barsha 1, Dubai, United Arab Emirates, United Arab Emirates, VIEW ON MAP
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
Chef de Partie
Posted 14 days ago
Job Viewed
Job Description
**What will I be doing?**
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Ensure all food preparation meets standards
+ Prepare and present high quality food
+ Supervise staff
+ Keep all working areas clean and tidy and ensure no cross contamination
+ Prepare all mis-en-place for all relevant menus
+ Assist in positive outcomes from guest queries in a timely and efficient manner
+ Ensure food stuffs are of a good quality and stored correctly
+ Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
+ Assist other departments wherever necessary and maintain good working relationships
+ Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
+ Report maintenance, hygiene and hazard issues
+ Comply with hotel security, fire regulations and all health and safety and food safety legislation
+ Be environmentally aware
**What are we looking for?**
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
+ A current, valid, and relevant trade commercial cookery qualification (proof may be required)
+ Strong coaching skills
+ Ability and desire to motivate teams
+ Excellent communication skills
+ NVQ Level 3
+ Achieved Basic Food Hygiene Certificate
+ Supervisory experience
+ Positive attitude
+ Ability to work under pressure
+ Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Previous kitchen experience in similar role
+ Intermediate Food Hygiene
+ Knowledge of current food trends
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Chef de Partie_
**Location:** _null_
**Requisition ID:** _HOT0BROB_
**EOE/AA/Disabled/Veterans**
Chef de Partie
Posted 16 days ago
Job Viewed
Job Description
**Job Number** 25111356
**Job Category** Food and Beverage & Culinary
**Location** Le Royal Meridien Beach Resort & Spa, Al Mamsha Street, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We're looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
Chef de Partie
Posted 28 days ago
Job Viewed
Job Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
**Qualifications:**
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
**Primary Location:** AE-Dubai
**Organization:** Hyatt Regency Dubai
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** DUB006315
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Chef de Partie
Posted today
Job Viewed
Job Description
Travel is a journey. At Holiday Inn, we help make it a joy.
Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guest's stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we've been on our journey since 1952. So, if you can help us spread the joy of travel to all, we'd love to give you a warm welcome to the Holiday Inn family.
Holiday Inn & Suites Dubai Science Park is looking for an experienced Chef de Partie - Pastry to join their extraordinary team Ideally located in the heart of Dubai Science Park, in the most sought after residential area of Dubai. Minutes away from mega malls, magnificent Jumeirah Beaches, world's leading tourist attractions and Parks, auto drome and over 5 championship golf courses, the Holiday Inn & Suites at Dubai Science Park includes 240 hotel rooms and suites and 84 one-bedroom apartments, anchor F&B offerings and an extensive 1026sqm cutting-edge meeting and events facilities.
Your day to day
Pastry Production and Quality Control:
•Oversee the preparation and presentation of all pastries, desserts, and other baked goods.
•Ensure all products are produced to the highest quality standards, following recipes, portion control, and presentation guidelines.
•Maintain consistency in the taste, appearance, and quality of all pastries served.
Menu Development:
•Collaborate with the Executive Chef and culinary team to create seasonal menus with innovative and visually appealing pastry offerings.
•Experiment with new ingredients, techniques, and trends in pastry to keep the menu fresh and exciting.
•Design and present new pastries and desserts for special events, seasonal promotions, and à la carte menus.
Team Leadership:
•Lead, train, and supervise the pastry team, ensuring that all team members adhere to the hotel's standards, procedures, and health and safety regulations.
•Provide hands-on coaching and mentorship to junior pastry staff.
•Manage the scheduling and workload of the pastry team to ensure efficiency and productivity during peak service hours
Inventory and Cost Control:
•Monitor and manage the inventory of pastry ingredients, ensuring timely ordering of supplies and minimizing waste.
•Work within budgetary constraints to optimize ingredient usage and minimize food costs while maintaining quality standards.
•Keep track of stock levels and ensure proper storage to maintain ingredient freshness.
Health and Safety Compliance:
•Ensure compliance with food safety regulations, cleanliness standards, and proper handling of food products.
•Maintain a clean and organized pastry kitchen, adhering to hygiene standards at all times.
•Ensure all equipment is properly maintained and used in accordance with safety protocols.
Guest Interaction and Custom Orders:
•Collaborate with front-of-house staff to provide exceptional guest experiences by offering personalized dessert options for special requests or dietary needs.
•Respond to guest inquiries about pastry and dessert options, providing detailed information when necessary.
Event and Special Occasions:
•Plan and execute the pastry section for special events, banquets, and seasonal celebrations.
•Coordinate with the events and catering teams to ensure pastry offerings align with event themes and expectations.
What we need from you
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 2 years' related experience in international hotels in high-volume kitchen, in a Pastry supervisory role
- Commitment to work rotating shifts, weekends and public holidays
- Oral and written fluency in English
- Valid Food Hygiene/ Food Handler certificate as required by local government
What we offer
We'll reward all your hard work with competitive salary and benefits.
Join us and you'll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.
Go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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Chef de Partie
Posted today
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Join to apply for the Chef de Partie - Jara by Martín Berasategui role at The Lana, Dubai - Dorchester Collection
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Join to apply for the Chef de Partie - Jara by Martín Berasategui role at The Lana, Dubai - Dorchester Collection
Hotel
The Lana - Dorchester Collection
Division & Department
Food & Beverage - Kitchen
Job Title
Chef de Partie - Jara by Martín Berasategui
Contract Type
Permanent
Status
Full time
Position Overview
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.
We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef de Partie you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you'll get
Benefits
As a Chef de Partie at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive:
- Competitive Salary Package
- World-class Development Opportunities
- Complimentary stays with breakfast included in our sister Dorchester Collection hotels.
- 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
- Meals on Duty
- Private Medical Insurance
- Life Insurance
- Annual Flight Allowance
- Company Accommodation
- Company provided transportation to and from work
- Uniform provided by the Company with complimentary laundry
- Service Charge
You'll love what you do and take pride in delighting our guests:
- You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience.
- You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way.
- Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Chef de Partie you'll have the opportunity to bring these to life and continue to create our legacy.
- You'll also coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities.
- You'll be up to date with latest culinary trends, be creative and skilled in the art of cookery.
- You will thrive in a high-pressure environment whilst maintaining a high level of quality
What you'll bring
- You'll bring your unique personality and passion to the role and the team.
- Previous experience as Chef De Partie in a high-end restaurant or fine dining environment
- Experience working with charcoals grills or Josper ovens is required.
- You'll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.
- You'll have a talent to multitask and have efficient time-management.
- Ability to manage a specific section of the kitchen independently, ensuring consistency, quality and presentation.
- You'll have strong leadership and organizational skills with excellent attention to detail.
- Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
- Experience with Basque or Spanish cuisine preferred
- English is the primary language used in our hotel. You can comfortably communicate in this language.
- Additional languages such as Spanish are an advantage.
Job Location
United Arab Emirates
Location
DubaiSeniority level
- Seniority level Entry level
- Employment type Contract
- Job function Management and Manufacturing
- Industries Hospitality
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#J-18808-LjbffrChef De Partie
Posted today
Job Viewed
Job Description
- Assist the Head Chef in preparing and serving high-quality dishes
- Oversee and manage a specific section of the kitchen ensuring smooth operations
- Prepare ingredients and dishes according to recipes and presentation standards
- Maintain a clean organized work area and adhere to all food safety regulations
- Manage stock levels minimize waste and order ingredients as needed
- Mentor junior staff and assist in their training and development
- Work collaboratively with the culinary team to develop new menu items and seasonal offerings
Qualifications :
- Proven experience as a Chef de Partie or similar role in a 5 Star hotel
- Culinary diploma or equivalent certification
- Strong knowledge of culinary techniques and food safety regulations
- Ability to work efficiently in a high-pressure environment
- Excellent teamwork and communication skills
- Strong attention to detail and commitment to delivering top-quality dishes
Additional Information :
Our team and working environment:
Opportunities to make your mark. We provide an environment of trust respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are much more than a world leader. We are more than 2 8000 hoteliers with a purposeful and heartfelt mission: to make every guest Feel Welcome in our 4700 addresses and on our digital platforms. We are committed to a culture and guided by our values that make our talent Feel Valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities enjoying a life filled with unlimited experiences. To connect with us please visit Work :
No
Employment Type :
Full-time
#J-18808-LjbffrChef de Partie
Posted today
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Job Description
We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver exceptional customer service and provide creative solutions to our guests.
As a Chef de Partie , you will be responsible for managing daily food preparation and duties to meet set standards and quality. Your key responsibilities will include:
- Preparing daily mis-en-place and food production in different sections of the main kitchen or satellite outlets.
- Coordinating daily tasks with the Sous Chef or Executive Chef.
- Following instructions and recommendations from superiors to complete daily tasks.
- Ensuring high standards and consistent quality in food preparation, staying updated with new products, recipes, and techniques.
- Instructing and leading subordinates in daily food preparation, and participating in setting up and supervising buffets and special functions.
- Coordinating with other sections regarding cleanliness, wastage, and cost control.
- Checking on daily requirements, functions, and last-minute events.
- Guiding and training subordinates to maintain high motivation and an economical working environment.