70 Food Safety jobs in Dubai

Bachelor of Business Administration(Management)

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1 Vacancy

Job Description

Job Description

A Food Safety Officer plays a crucial role in ensuring the safety and quality of food products within an organization or regulatory body. They are responsible for implementing and monitoring food safety regulations to protect public health. In this role, a Food Safety Officer must be knowledgeable about food safety legislation, standards, and practices. They conduct inspections, audits, and assessments to evaluate compliance with established guidelines and identify potential food safety risks. Additionally, they work collaboratively with food producers, processors, and distributors to promote best practices in food handling and storage. A Food Safety Officer also provides training and guidance to staff and stakeholders on food safety procedures, ensuring the implementation of corrective actions when necessary. By maintaining open communication with relevant agencies and staying updated on industry trends, they help to develop and refine food safety policies.

• Conduct regular inspections of food production and distribution facilities to ensure compliance.
• Identify potential food safety hazards and recommend corrective actions effectively.
• Develop and implement food safety policies and procedures in the organization.
• Monitor and enforce compliance with food safety regulations and standards.
• Provide training sessions to staff on food handling and hygiene practices.
• Investigate foodborne illness complaints promptly and thoroughly.
• Prepare detailed reports of inspection findings and corrective actions taken.
• Collaborate with local health authorities on food safety issues as needed.
• Stay updated on the latest food safety legislation and industry best practices.
• Review and approve food labeling to ensure accuracy and compliance.
• Conduct risk assessments and create mitigation strategies for food safety.
• Facilitate communication with food manufacturers and distributors on safety protocols.

• Bachelor's degree in Food Science, Microbiology, or related discipline.
• Minimum of three years of experience in a food safety role.
• Strong understanding of food safety regulations and industry standards.
• Experience conducting inspections and audits in food facilities.
• Certifications in HACCP, SQF, or other food safety management systems.
• Excellent communication and training skills for diverse audiences.
• Ability to analyze food safety data and recommend effective solutions.

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We are seeking a highly skilled Food Safety Expert to join our team. As a key member of our organization, you will be responsible for managing all food safety functions, including the on-site microbiology laboratory.

The ideal candidate will have experience in planning, establishing, implementing, monitoring, and maintaining a Food Safety Management System (FSMS) in compliance with relevant legislative requirements and industry standards.

• Bachelor's degree in microbiology, food science, or a related field
• Specialized training in HACCP and GFSI benchmarked standards (FSSC & BRC)
• At least 7 years of experience in a food safety role, preferably on a managerial or supervisory level

This is a full-time position that offers a competitive salary and benefits package, as well as opportunities for professional growth and development.

• Excellent problem-solving and analytical skills
• Strong leadership abilities, with experience in coaching, guiding, and mentoring team members
• Proven track record of improving food safety processes and systems

Job Title: Food Safety Manager

Job Grade: FC08

Reports to: Senior Manager – Food Safety

Department / Business Unit: QHSE Food Safety

The job holder is responsible for managing all food safety functions including microbiology laboratory on site by planning, establishing, implementing, monitoring and maintaining the Food Safety Management System (FSMS) in compliance to relevant legislative requirements, industry and customer food safety guidelines and standards (i.e. Dubai Municipality, HACCP, FSSC 22000, HALAL, Yum Brand, BRCGS etc.) to maintain highest level of food safety.

• Define food safety objectives for EKFC and implement food safety policies and procedures to meet the targets.
• Lead the food safety and microbiology team in carrying out all assigned tasks to ensure the site and products adhere to the highest level of food safety standards
• Establish the credibility of EKFC as a partner of choice by demonstrating the business's food safety capabilities to support attraction of potential customers
• Perform regular audits of day-to-day operations and advise on food safety requirements to identify potential risks and address non-compliance issues in a timely manner.
• Provide technical inputs for HACCP study to Operations during product launch and actual production runs, as well as for all new concepts and NPD projects to ensure compliance to FSMS, customer specifications and legislative requirements.
• Coordinate with stakeholders regarding the implementation, maintenance & updating of FSMS.
• Collaborate with Department Heads and recommend ways to improve their departmental work procedures in all areas of Food Point that are covered by the scope of the respective FSMS certification.
• Lead the periodic review of the customer guidelines and legislative requirements and incorporate their requirement to the existing FSSC, BRC, HALAL and ISO 17025 Systems.
• Responsible for handling and attending to Customer, Third Party and Regulatory audits and queries and maintaining accurate records to keep track of compliance with food safety regulations.
• Manage the pest control contract with the service provider to ensure full compliance to pest control procedures and Dubai Municipality regulations.

The role will be responsible for the management of a complete food safety management system overhaul with a target of achieving a BRC accreditation across EKFC entities and facilities to ensure audit and regulatory compliance is achieved with the highest standards.

• Bachelor's degree in microbiology, Food Science or similar discipline
• Specialized Training in HACCP and in any GFSI benchmarked standards (FSSC & BRC)

• Minimum 7 years of experience in a food safety role on a managerial or supervisory level in catering or manufacturing company
• Experience in Microbiology Laboratory Management system is preferred
• Exposure in implementation of FSSC 22000 & BRC

• Excellent problem-solving and analytical skills to identify and resolve food safety issues
• Attention to details and organizational abilities
• Drive to continually improve food safety processes and seek new challenges
• Able to create new opportunities through innovative thinking, systems, processes, and methods.
• Proven leadership abilities with experience in coaching, guiding, and mentoring team members.
• Strong project management and multi-tasking skills to carry out various audit activities.

• Mid-Senior level

• Full-time

• Other

• Airlines and Aviation
• Hospitality
• Caterers

Our company seeks a Quality Assurance Officer to join our team in Dubai.

We are looking for an experienced professional who will be responsible for implementing and maintaining food safety management systems (FSMS) that comply with UAE Municipality regulations, HACCP, and ISO 22000:2018 standards. This includes conducting internal audits, managing external audits, and ensuring timely corrective actions are taken. Additionally, the ideal candidate will monitor hygiene, food safety, and quality standards across all operations, including F&B, Sweets & Treats, Supply Chain, and Maintenance.

The successful candidate will have strong knowledge of FSMS requirements, experience in internal/external audits, and liaising with government authorities. A Certified Food Safety Officer/PIC Trainer is preferred. The ideal candidate should possess excellent leadership, communication, and training delivery skills, as well as proficiency in digital FSMS systems such as Food Watch.

• Implement, monitor, and review FSMS in compliance with UAE Municipality regulations, HACCP, and ISO 22000:2018.
• Conduct internal audits, manage external audits, and ensure timely corrective action.
• Monitor hygiene, food safety, and quality standards across all operations.
• Liaise with government authorities and maintain strong relationships with inspectors.
• Investigate and report food safety incidents, ensuring corrective actions are implemented.
• Coordinate laboratory testing and quality checks.
• Prepare QA manuals and ensure compliance documentation is maintained.
• Deliver and oversee training programs for Food Safety, PIC certification, refresher courses, chemical safety, fire safety, first aid, and pest management.
• Manage Food Watch system updates, compliance, supplier linkages, and training.
• Support new projects by reviewing layouts for compliance and operational flow.
• Coordinate calibration and maintenance of food safety equipment.
• Collaborate with Supply Chain for product registration, labeling, and shelf-life studies.

• Bachelor's degree in food science, Microbiology, Nutrition, or related field.
• Minimum 4–6 years of experience in food safety/quality assurance, preferably in F&B or hospitality.
• Strong knowledge of HACCP, ISO 22000:2018, UAE Food Code, and Municipality FSMS requirements.
• Certified Food Safety Officer/PIC Trainer is preferred.
• Strong leadership, communication, and training delivery skills.
• Proficient in Food Watch application and digital FSMS systems.
• Ability to work cross-functionally with multiple departments.
• Detail-oriented, proactive in risk management, and problem-solving.

• A supportive and friendly team.
• Career growth opportunities.
• Competitive salary and benefits.

The Commis Chef is a key member of our culinary team, responsible for supporting the kitchen's efficiency and safety while maintaining high-quality meal standards.

This role involves working closely with Senior Chefs to prepare meals, manage logistics, and maintain a safe and sanitary environment.

We are looking for a proactive and detail-oriented Food Safety Supervisor to join our FMCG operations in Dubai. The successful candidate will be responsible for overseeing food safety standards, ensuring regulatory compliance, and implementing best practices throughout the production and supply chain processes. A strong understanding of UAE regulations and practical experience in the FMCG environment is essential.

• Develop, implement, and monitor food safety systems and hygiene practices across production facilities.
• Conduct regular inspections and audits to ensure compliance with HACCP, GMP, and UAE food safety regulations.
• Train and educate staff on food safety protocols and hygiene standards.
• Investigate food safety incidents and implement corrective actions.
• Collaborate with QA, production, and maintenance teams to maintain cleanliness and food safety standards.
• Maintain detailed documentation and prepare reports for regulatory authorities and internal use.
• Stay up to date with local and international food safety legislation and practices.
• Support certification and renewal processes related to food safety (e.g., ISO, HACCP).

• Bachelor’s degree in Food Science, Microbiology, Public Health, or a related field.
• Minimum of 3 years of experience in food safety and hygiene roles, with at least 1 year in the UAE FMCG industry.
• In-depth knowledge of UAE food safety regulations, HACCP, and GMP standards.
• Excellent communication and training skills.
• Detail-oriented with strong analytical and problem-solving skills.
• Proficiency in reporting, audit tools, and MS Office applications.
• Certification in food safety systems is an advantage (e.g., HACCP, ISO 22000).

• Competitive Salary Package
• Visa Sponsorship
• Comprehensive Medical Insurance
• Annual Air Ticket
• Opportunity to grow within a reputable FMCG organisation

We would love to hear from you if your skills match the job requirements.

We kindly ask that only candidates who meet the stated requirements and qualifications in the job description apply. We will only consider applicants with the necessary background and skill set.

Your CV will be stored in our global talent pool. We take the protection of your personal informationvery seriously and strictly follow our Privacy Policies.

By submitting your application, you give Motor City Dubai Office written consent to retain your CV in our system.

We appreciate your interest in joining us.

Thank you for applying.

We are looking for a proactive and detail-oriented Food Safety Supervisor to join our FMCG operations in Dubai. The successful candidate will be responsible for overseeing food safety standards, ensuring regulatory compliance, and implementing best practices throughout the production and supply chain processes. A strong understanding of UAE regulations and practical experience in the FMCG environment is essential.

• Develop, implement, and monitor food safety systems and hygiene practices across production facilities.
• Conduct regular inspections and audits to ensure compliance with HACCP, GMP, and UAE food safety regulations.
• Train and educate staff on food safety protocols and hygiene standards.
• Investigate food safety incidents and implement corrective actions.
• Collaborate with QA, production, and maintenance teams to maintain cleanliness and food safety standards.
• Maintain detailed documentation and prepare reports for regulatory authorities and internal use.
• Stay up to date with local and international food safety legislation and practices.
• Support certification and renewal processes related to food safety (e.g., ISO, HACCP).

• Bachelor's degree in Food Science, Microbiology, Public Health, or a related field.
• Minimum of 3 years of experience in food safety and hygiene roles, with at least 1 year in the UAE FMCG industry.
• In-depth knowledge of UAE food safety regulations, HACCP, and GMP standards.
• Excellent communication and training skills.
• Detail-oriented with strong analytical and problem-solving skills.
• Proficiency in reporting, audit tools, and MS Office applications.
• Certification in food safety systems is an advantage (e.g., HACCP, ISO 22000).

• Competitive Salary Package
• Visa Sponsorship
• Comprehensive Medical Insurance
• Annual Air Ticket
• Opportunity to grow within a reputable FMCG organisation

We would love to hear from you if your skills match the job requirements.

We kindly ask that only candidates who meet the stated requirements and qualifications in the job description apply. We will only consider applicants with the necessary background and skill set.

Your CV will be stored in our global talent pool. We take the protection of your personal informationvery seriously and strictly follow our Privacy Policies.

By submitting your application, you give Motor City Dubai Office written consent to retain your CV in our system.

We appreciate your interest in joining us.

Thank you for applying.

The role of a Food Technologist is to ensure compliance with food safety standards.

The successful candidate will drive key performance indicator improvements, ensure labelling compliance, monitor changes in food safety regulations and maintain food safety across hospitality operations.

Ensure operational excellence in food safety and hygiene across all food and beverage outlets, kitchens, and guest areas.

Develop, implement, and monitor HACCP standards, identifying risks and implementing corrective actions. Lead internal audits and support external inspections to maintain certifications and regulatory compliance.

Lead, mentor, and train staff on hygiene practices, safe food handling, and HACCP compliance. Foster a culture of accountability, diligence, and continuous improvement among all F&B and housekeeping teams.

Collaborate with department heads to integrate hygiene and safety standards into daily operations. Conduct regular inspections, monitoring, and reporting to ensure operational adherence to food safety standards.

Manage documentation, certification, and record-keeping for hygiene and safety audits. Advise management on hygiene-related issues, process improvements, and risk mitigation strategies. Stay up-to-date with hygiene, food safety, and HACCP trends in the hospitality industry.

• Minimum 5–7 years of experience in hygiene, food safety, or HACCP management within hospitality or F&B operations.
• Strong knowledge of UAE food safety regulations and international hygiene standards.
• Proven experience in auditing, training, and implementing HACCP procedures.
• Excellent leadership, communication, and organizational skills.
• Detail-oriented with a proactive approach to risk management.

What's In It for You

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare, competitive salary, and nice extra perks.
• Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work.
• The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture.