949 Chefs jobs in Dubai

Recroo is seeking talented and experienced Chefs at all levels, to join their International Partner in Malta – Hr Plus Co. Ltd; a reputable Hospitality Service Provider committed to maintaining associate well being and the highest standards across various industries.

In this role, you will be part of dynamic culinary teams operating in Malta's vibrant Hospitality Industry.

Responsibilities (vary by level):

• Prepare and cook menu items in line with company and client standards
• Assist in the planning and development of menus, including specials and seasonal offerings
• Ensure consistent presentation and quality of dishes
• Maintain cleanliness and organization in kitchen areas, following HACCP and health & safety protocols
• Oversee and train junior kitchen staff (for Senior Chef roles)
• Monitor stock levels, assist in inventory management, and reduce food waste
• Collaborate with front-of-house staff to ensure smooth service delivery
• Follow all safety, sanitation, and hygiene procedures

Requirements:

• Previous experience in professional kitchens (commensurate with the position applied for)
• Strong culinary skills and a genuine passion for food
• Good knowledge of kitchen operations and food safety regulations
• Ability to work under pressure in a fast-paced environment
• Team player with good communication skills
• Physical stamina and a strong work ethic
• Willingness to work flexible hours, including evenings, weekends, and holidays

Please note: Proficiency in English (reading, writing, and speaking) is mandatory for all applicants.

Recroo is seeking talented and experienced Chefs at all levels to join their international partner in Malta – Hr Plus Co. Ltd; a reputable hospitality service provider committed to associate well-being and the highest standards across various industries.

In this role, you will be part of dynamic culinary teams operating in Malta's vibrant Hospitality Industry.

• Prepare and cook menu items in line with company and client standards.
• Assist in the planning and development of menus, including specials and seasonal offerings.
• Ensure consistent presentation and quality of dishes.
• Maintain cleanliness and organization in kitchen areas, following HACCP and health & safety protocols.
• Oversee and train junior kitchen staff (for Senior Chef roles).
• Monitor stock levels, assist in inventory management, and reduce food waste.
• Collaborate with front-of-house staff to ensure smooth service delivery.
• Follow all safety, sanitation, and hygiene procedures.

• Previous experience in professional kitchens (commensurate with the position applied for).
• Strong culinary skills and a genuine passion for food.
• Good knowledge of kitchen operations and food safety regulations.
• Ability to work under pressure in a fast-paced environment.
• Team player with good communication skills.
• Physical stamina and a strong work ethic.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Please note: Proficiency in English (reading, writing, and speaking) is mandatory for all applicants.

• Mid-Senior level

• Full-time

• Other

• Hospitality and Food and Beverage Services

Job Opportunity:

We are seeking a skilled culinary professional to join our team as a Chinese Specialty Chef. In this key role, you will be responsible for preparing high-quality dishes and maintaining the highest standards of presentation.

Main Responsibilities:

• Prepare ingredients by portioning, chopping, and storing food in a safe and efficient manner.
• Pull food from freezer storage to thaw in the refrigerator, ensuring timely delivery.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, adhering to quality and presentation standards.
• Prepare and cook food according to established guidelines, using kitchen tools safely and appropriately.
• Monitor food quality while preparing food, testing it for sufficient cooking using methods such as tasting, smelling, or piercing with utensils.
• Ensure proper portion arrangement and garnish to be served, serving food in proper portions onto proper receptacles.
• Communicate effectively with colleagues during busy periods, requesting assistance when needed.
• Maintain a clean and organized workspace, washing and disinfecting kitchen area, tables, tools, knives, and equipment.

Requirements:

• High school diploma or equivalent educational attainment.
• At least one year of related work experience.
• No supervisory experience is required.

Working Conditions:

• Stand, sit, or walk for extended periods of time.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

About Us:

We value diversity and inclusion in the workplace, fostering an environment where unique backgrounds and experiences contribute to our success.

We are seeking a highly skilled and dedicated individual to join our team as a Commis 1. This is an exciting opportunity for a talented and motivated professional to work in a dynamic and fast-paced environment.

As a Commis 1, you will be responsible for assisting in the daily operations of the kitchen, including preparing and presenting high-quality dishes to deliver an exceptional guest experience.

You will maintain kitchen hygiene and cleanliness, gain basic knowledge of all outlets in the hotel, and be responsible for minimizing food wastage.

Additionally, you will attend and comprehend all information discussed at briefing sessions and be proactively involved in the hotel's operation, keeping up-to-date with events within the hotel.

To be successful in this role, you will need:

• Previous experience as a Commis Chef
• A positive attitude and strong communication skills
• Ability to work under pressure and as part of a team
• Proven ability to follow instructions and learn new skills
• Passion for food and the culinary arts

This role offers the opportunity to work in a world-class hotel and resort, providing exceptional service to guests from around the world.

You will be part of a dynamic and supportive team, with opportunities for career growth and development.

Waldorf Astoria Hotels & Resorts provides guests with a unique and personalized experience, creating memories that last a lifetime.

Walk-in interview For Chefs - Canada Recruitment. Join to apply for the Walk-in interview For Chefs - Canada Recruitment role at FNDCS Immigration.

We are currently recruiting and hiring foreign workers for Sous Chef vacancies positions in Canada. You may apply If you have the required experience and are interested in working for an international company.

The Sous Chef is in charge of food preparation, planning, and directing it to whichever kitchen staff they choose. This can include a significant degree of supervision as the assistant executive chef will help with menu decisions and inventory management while being an influential member of a restaurant.

• Prepare a variety of dishes at our hot stations that include pizzas, pastas, stir-fry's, grills, entrees
• Daily set up of food stations; assist and direct staff in the preparation of the meal service
• Ensure consistent standards and techniques are applied to the preparation and presentation
• Estimate accurate food consumption for appropriate requisitions and/or food purchase
• Manage and train kitchen employees; mentor staff development and set achievable goals
• Maintain all staff training records, shift opening/closing checklists and performance data
• Assist with ordering, inventory; meet with food and labor cost targets
• Develop and maintain effective client rapport for mutually advantageous business relationships
• Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer-driven menus and labor standards.
• Full knowledge and implementation of the Food Framework.
• Ensure compliance with SAFE food, occupational and environmental safety policies in all culinary and kitchen operations
• Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours

• Seniority level: Mid-Senior level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industries: Professional Services
• Full-time position
• 35 hours of work per week (Overtime after 40 hours)
• On-the-job training is provided

• Certification in Cook or Chef duties
• Diploma Certificate or higher
• Food safety certification
• 4 - 5 years experience in a reputable culinary establishment.
• Ability to communicate and work comfortably in English (IELTS 5 required).
• Must be energetic, professional, organized, and detail-oriented
• Team player with a passion for providing high quality service
• Positive attitude and excellent communication and interpersonal skills

• Company events
• Discounted or free food
• Extended health care
• Housing allowance
• Life insurance
• On-site parking
• RRSP match
• Relocation assistance
• Store discount
• Wellness program
• Dental Care
• Vision Care
• Assistance with PR application in Canada

We are looking for motivated and ambitious COMMIS CHEFS to join the inaugural team in Dubai. This is an exceptional opportunity to grow your skills in a new and exciting setting. As a key support role, you’ll gain hands-on experience across two unique culinary concepts—a New York-Style Pizza brand and a Breakfast Cafe menu—working alongside experienced chefs and helping to shape the kitchen from day one.

• Support the senior chefs in all aspects of kitchen operations, ensuring efficiency and a seamless workflow.
• Prepare menu items to the highest standards under the guidance of the Chef de Partie, ensuring every dish reflects the distinct identity and quality of each brand.
• Maintain rigorous quality control for all ingredients and food preparation at your assigned station.
• Actively participate in all food preparation, ensuring dishes are prepared accurately and efficiently.
• Assist with inventory management and stock rotation, helping to minimize waste and maintain an organized kitchen.
• Uphold impeccable standards of kitchen hygiene and safety, ensuring compliance with all health regulations.
• Collaborate with the senior chefs on new promotions and menu offerings.
• Keep your work station clean and organized throughout service.

• Proven experience as a Commis Chef or a similar entry-level kitchen role.
• A certificate or diploma in culinary arts or a related field is a plus.
• Fluent in English, with a good understanding of verbal and written communication.
• Must possess a valid passport with sufficient remaining validity for travel and visa processing.
• An eager willingness to learn and a positive attitude.
• Ability to work in a fast-paced, high-pressure environment.
• Basic knowledge of kitchen health, safety, and hygiene regulations.

• AED 3 – 4 500 CTC, (depending on experience and skills)
• Joining flights and visa

Salary breakdown:

• 60% Basic Salary
• 30% Accommodation
• 10% Transport allowance

To apply for Commis Chefs | Dubai | New Opening Restaurant, please send yourCV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.

Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job!

The Chef de Cuisine will be responsible for planning preparing and executing all culinary operations of the Main Kitchen & Banquet area. This role is crucial for shaping and leading the kitchen team enhancing guest experiences and ensuring the highest standards of quality safety and creativity are consistently met. The Chef de Cuisine will report to the Executive Chef and oversee the culinary team in the outlet.

• Oversee daily kitchen operations to ensure consistency and excellence across all dishes and service periods.
• Play a vital role in the development and ongoing refinement of the restaurants menu collaborating with chefs on seasonal and creative updates.
• Provide effective leadership and mentorship to the kitchen brigade by conducting daily briefings and regular departmental meetings.
• Maintain the highest standards of hygiene cleanliness and food safety in line with company protocols.
• Supervise production to ensure portioning taste presentation and quality meet Sofitels standards.
• Control food and labor costs through strategic planning purchasing and inventory management.
• Encourage innovation by generating new ideas for services special events and guest experiences.
• Ensure guest satisfaction by engaging with guests as needed and accommodating special dietary requirements or preferences.
• Contribute to the development of future culinary talent by identifying training needs and supporting career growth within the team.
• Provide input on kitchen-related capital expenditures and operational improvements.

Qualifications :

• A minimum of 2 years of experience managing banquet division.
• Experience in menu development cost control and delivering exceptional dining experiences for guests.
• Strong knowledge of food safety and hygiene standards including HACCP principles
• Excellent understanding of budgeting forecasting menu costing and inventory management
• Demonstrated ability to train and develop culinary team members
• Outstanding organizational and time management skills

Additional Information :

Remote Work :

No

Employment Type :

Full-time

Press Tab to Move to Skip to Content Link

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.

Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.

With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Chef De Cuisine – Drift Beach Club to join our Drift team at One&Only Royal Mirage Resort in Dubai.

With the global growth of our brands, you will be an integral part of the Resort's success, and your role goes beyond developing potential relationships with our guests and colleagues where you will be responsible for running the operations of Drift Beach Club, leading the culinary team and ensuring continuous quality and consistent standards to provide an enjoyable and extraordinary dining experience.

Suitable candidate should have at least 2-3 years' experience in a similar position. He/she must be creative, dynamic, passionate, flexible and with good leadership skills.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Chef De Cuisine, you will be responsible for maintaining a high level of food quality, presentation, menu development and budgeting. You will be providing both culinary and operational expertise and guidance in a structured and professional approach to the Kitchen and Stewarding team to ensure optimum results.

General Duties and Responsibilities:

• Responsible for coordinating meal preparation and service activities within the kitchen of multiple outlets. Must review customer orders as they come in, assign tasks to junior chefs and prep cooks, and ensure that food is delivered on time.
• Directs both kitchen and restaurant staff on proper procedures and assign responsibility for various meal elements.
• Maintain the restaurants' quality and reputation by monitoring the food that is served to customers. They may inspect plates to ensure that meals are correctly portioned and presented.
• Must taste food and oversee kitchen staff throughout the cooking process. Should regularly check to make sure that all the elements of dishes are properly cooked and seasoned.
• These leaders also make key decisions regarding a restaurant's menu items and offerings. They prepare menus weeks or months in advance based on customer demand, seasonal ingredient availability, and special events. Chef de cuisines will collaborate with an executive chef to discuss menu options and develop creative dishes throughout the year.
• Support restaurant operations by selecting and sourcing ingredients for meals in coordination with the Materials Department. They may work directly with farmers and suppliers to order fresh vegetables and meats and may change menus based on the availability and quality of ingredients. This aspect of the role also requires excellent budgetary and financial management skills, as they need to balance ingredient quality with costs and concerns for the restaurant's profitability.
• Review and create related SOPs and guidelines.
• Develop or enhance processes for food safety and storage as well as maintaining or replacing kitchen equipment that is not working as expected.
• Prepares safety and cleanliness guidelines for kitchen staff and inspect employees' uniforms to ensure that they adhere to strict standards of professionalism.
• Operate in a safe and environmentally friendly way to protect guests' and colleagues' health and safety, as well as protect and conserve the environment
• Comply with the hotel environmental, health and safety policies and procedures and ensure that HACCP standards and appropriate hygiene standards are followed as per Municipality requirements at all times