777 Food Quality jobs in the United Arab Emirates

Job Overview

We are seeking a detail-oriented professional to join our team as a Quality Assurance Specialist . This role will be responsible for ensuring the quality of perishable items, including meat, seafood, fruits, and vegetables.

The ideal candidate will have strong interpersonal skills, with a focus on building collaborative relationships. They should also possess excellent problem-solving abilities, attention to detail, and the ability to communicate effectively with internal and external stakeholders.

This position requires a strong understanding of quality control procedures, as well as experience working in a fast-paced environment. The successful candidate will be expected to work closely with vendors, instock managers, and other teams to ensure that high-quality products are delivered to customers.

Key Responsibilities

• Inspecting Perishable Items : Review the quality of meat, seafood, fruits, and vegetables during inbound at Amazon stores, hubs, and vendor sites.
• Rejecting Damaged/Defective Items : Reject damaged or defective items back to the vendor.
• Auditing Quality During Picking & Packing Process : Audit the quality during picking and packing process performed by LPC associates.
• Monitoring Packaging Standards : Monitor packaging standards during the packing process.
• Performing Daily Audits : Perform daily audits of bins and share weekly/daily reports with stakeholders.
• Training Store Associates : Train store and hub associates on quality, SOPs, and packaging.

Bachelor's Degree and Essential Qualifications

A bachelor's degree is required for this position. Essential qualifications include:

• Strong written and verbal communication skills
• Experience with Excel
• HACCP, PIC 3 (Person In Charge) - certified by Dubai Municipality
• ISO 22000, GMP, Food Safety knowledge
• Proficiency in Microsoft Office Suite, particularly Excel

PREFERRED QUALIFICATIONS

• Ability to multitask effectively in a fast-paced environment
• Experience communicating to senior management and customers verbally and in writing

Inclusive Culture

At our company, we strive to create an inclusive culture that empowers employees to deliver their best results for our customers. If you have a disability and require workplace accommodations or adjustments during the application and hiring process, please visit our website for more information.

About Us

We are a hospitality company that offers unique food concepts to bring people together.

Our ideal candidate will conduct audits, prepare reports and present findings to our management team.

The role involves Maintenance Auditor responsibilities such as:

• Conducting regular equipment, facilities and maintenance procedure audits to ensure compliance with established standards.
• Preparing detailed reports on audit findings and recommending corrective actions for maintenance and quality improvements.
• Providing training and guidance on quality control principles and effective maintenance best practices.
• Investigating and resolving quality and maintenance-related issues to ensure operational excellence.
• Developing and implementing quality and maintenance procedures and standards.
• Communicating effectively with management to provide recommendations and improvements in maintenance and quality control practices.
• Maintaining accurate records of audit activities.
• Verifying that all equipment and facilities meet quality standards.

To be successful in this role you need:

• Bachelor's degree in engineering, industrial management or related technical field.
• Minimum 2 years of experience in auditing quality and maintenance practices within the food industry.
• Strong knowledge of quality control principles, maintenance management systems and relevant industry standards.
• Excellent communication and presentation skills.
• Strong analytical and problem-solving skills.
• Ability to work independently and as part of a team.
• Strong attention to detail.
• Knowledge of relevant laws, regulations and industry standards related to equipment and facility maintenance.
• Ability to adapt to changing situations and work under pressure.
• Proficient in Microsoft Office applications.

This is a key role within our organization that requires strong expertise and dedication. We look forward to hearing from you.

At Align Staffing, we are seeking a motivated quality controller to join our team and support food safety and quality checks for fresh produce.

Requirements:

• Bachelor's Degree/Diploma in Food Science or Agriculture or related field.
• 1–2 years of experience with basic food safety knowledge
• Inspect and ensure the quality, freshness, and hygiene of fruits and vegetables during receiving, storage, and dispatch.
• Assist in maintaining food safety standards (HACCP/ISO) and follow company hygiene & documentation procedure.
• Immediate joiners preferred

Working Hours/Days: 9 hours/6 days a week

Benefits: Employment Visa, Medical Life Insurance, Accommodation and Transportation

Salary: AED2,400.00 – AED2,900.00 per month

Candidates on Visit/Cancelled/Own Visa can apply

Interested candidates submit you CV on or before 25th Jun 2025 to with "Food Safety Quality Controller" in the subject line or WhatsApp at

Job Types: Full-time, Permanent

Pay: AED2, AED2,900.00 per month

• Leads daily operations and production delivery across multiple food manufacturing facilities.
• Ensures production schedules are met efficiently, safely, and in line with regulatory standards.
• Assures product quality complies with food safety and regulatory frameworks.
• Hires, develops, and supervises plant staff, including leading production managers at each facility.
• Implements and maintains food safety standards, quality control measures, and audit readiness.
• Conducts regular inspections and audits to ensure compliance with ISO, HACCP, and GFSI standards.
• Leads process improvement initiatives to reduce waste and enhance efficiency through Lean and Six Sigma practices.
• Manages operational budgets and optimizes resource allocation.

Requirements:

• Bachelor's degree in Mechanical Engineering, Process Engineering, Industrial Engineering, Operations Management, or a related field.
• Minimum 10+ years of experience in plant or production management, preferably in food manufacturing, with at least 5 years in a senior leadership role.
• Strong background in production planning, quality control, food safety, and compliance.
• Proven track record in managing multi-site operations or start-ups of new facilities.
• Experience with international food safety standards (ISO 9001, ISO 22000, HACCP, GFSI).

Hi Everyone,

we currently looking for an experienced quality controller in F&B.

Thanks

Job Type: Full-time

Quality Controllers aim to ensure that the product or service an organisation provides is fit for purpose, is consistent and meets both external and internal requirements. This includes legal compliance and customer expectations.

As a quality controller, you'll coordinate the activities required to meet these quality standards.

Your role is concerned with monitoring and advising on the performance of the quality management system, producing data and reporting on performance, measuring against set standards.

Responsibilities

Quality Controllers work across many industries and sectors. You may work as either a generalist or specialist. You'll use a variety of measures and management systems, such as total quality management, to carry out your role.

Your responsibilities will vary depending on the sector you work in. However, as a quality controller you'll typically need to:

• devise and establish a company's quality procedures, standards and specifications
• review customer requirements and make sure they are met
• work with purchasing staff to establish quality requirements from external suppliers
• set standards for quality as well as health and safety
• make sure that manufacturing or production processes meet international and national standards
• look at ways to reduce waste and increase efficiency
• define quality procedures in conjunction with operating staff
• set up and maintain controls and documentation procedures
• monitor performance by gathering relevant data and produce statistical reports
• review existing policies and make suggestions for changes and improvements and how to implement them
• measure performance and identify any areas of weakness, recommending and implementing improvements
• assess the effectiveness of changes made
• use relevant quality tools and make sure managers and other staff understand how to improve the business

• make sure the company is working as effectively as possible to keep up with competitors

• modify existing products and processes and develop new ones

• check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product
• research current consumer markets and latest technologies to develop new product concepts
• select raw materials and other ingredients from suppliers
• prepare product costings based on raw materials and manufacturing costs to ensure profitable products
• audit suppliers or manage internal audits
• run trials of new products - either alongside or together with product development
• coordinate launches of new products
• deal with any customer complaint investigations or product issues
• compile, check and approve product specifications and labelling
• undertake long-term projects with other departments, such as reducing waste by improving efficiency
• work on packaging innovation and technology
• conduct experiments and produce sample products
• design the processes and machinery for making products with a consistent flavour, colour and texture in large quantities
• build relationships with suppliers and customers
• ensure products are profitable.

Job Types: Full-time, Permanent

Pay: AED2, AED2,500.00 per month

Education:

• Bachelor's (Preferred)

Experience:

• Quality Controller: 2 years (Preferred)

Maintaining high standards in food production is essential for success. As a junior chef, you will be responsible for ensuring the accuracy and quality of dishes.

• Ensure all food prepared meets the highest quality and appearance standards.
• Arrive on time, check the daily schedule before commencing work.
• Attend regular training sessions to stay updated on procedures and best practices.
• Organize kitchen activities efficiently, avoiding overproduction and maintaining par stocks.
• Keep coolers and freezers organized according to food safety regulations.
• Check equipment regularly to ensure it is functioning correctly.
• Monitor cooler and freezer temperatures, taking corrective action when necessary.
• Implement 'Clean as you go' policies to maintain sanitary standards.
• Break down food after production and at the end of each shift.
• Follow protocols regarding rotation, dating, labeling, and covering.
• Use cleaning supplies correctly and follow established protocols.
• Perform other related tasks assigned by management.

• Experience: Previous experience in a similar environment is highly valued.
• Skills and Knowledge: Strong communication skills (verbal, listening, writing), innovative, proactive, and reliable individuals are ideal.
• Able to work alone and within a team.
• Education or certification in culinary or food management is beneficial.

Quality Assurance & Standards

• Conduct regular quality checks on beverages, food items, service, and hygiene across all branches.
• Ensure recipes, calibration, and presentation standards are followed by baristas.
• Monitor customer service delivery and recommend improvements.
• Develop and update quality control checklists and SOPs.

Training & Development

• Provide on-the-spot coaching and feedback to baristas and supervisors.
• Support training sessions for new staff, focusing on coffee knowledge, service, and hygiene standards.
• Identify skill gaps within teams and coordinate with Head Baristas/Management for targeted training.

Operational Audits

• Perform routine operational audits to ensure compliance with food safety, health & safety, and café policies.
• Check consistency in stock handling, cleaning routines, and customer interaction.
• Submit audit reports with corrective action plans to management.

Customer & Brand Experience

• Act as a brand ambassador ensuring customer expectations are met or exceeded.
• Handle customer feedback in coordination with branch managers and barista teams.
• Ensure the café ambiance and overall experience align with brand values.

Coordination Across Branches

• Travel between branches to maintain consistency in quality and standards.
• Work closely with Head Baristas and Supervisors to ensure corrective actions are implemented.
• Support management in rolling out new menu items, seasonal launches, or campaigns.

Qualifications & Skills

• Minimum 3–5 years of experience in specialty coffee, café management, or hospitality QA roles.
• Strong knowledge of specialty coffee standards, café operations, and customer service.
• Excellent observation, reporting, and communication skills.
• Ability to train and mentor teams with a hands-on approach.
• Strong organizational and problem-solving abilities.
• Valid UAE Driving License – mandatory, as the role requires branch visits and quality checks.
• Flexibility to work shifts, weekends, and holidays when needed.

Job Types: Full-time, Permanent

Pay: From AED6,500.00 per month

Experience:

• QA: 4 years (Required)

License/Certification:

• UAE Driving License (Required)

About the Role

We are looking for a detail-oriented Quality Assurance (QA) Specialist to ensure that all real estate projects, services, and processes meet company standards and regulatory requirements. The QA Specialist will work closely with the operations, sales, and property management teams to monitor quality, compliance, and customer satisfaction.

Key Responsibilities

• Develop and implement quality assurance policies and procedures.
• Conduct regular audits and inspections of real estate projects and services.
• Monitor compliance with UAE real estate regulations and company standards.
• Identify gaps and recommend improvements for processes and documentation.
• Support training programs to maintain quality awareness across teams.
• Prepare QA reports and present findings to management.

Requirements

• Bachelor's degree in Real Estate, Business Administration, or related field.
• Minimum 3–5 years of QA or compliance experience, preferably in real estate.
• Strong knowledge of UAE real estate laws and regulations.
• Excellent analytical, problem-solving, and communication skills.
• Attention to detail with ability to manage multiple projects.

Job Type: Full-time

Pay: AED4, AED5,000.00 per month

Experience:

• QA: 2 years (Required)