28 Bar Manager jobs in Dubai

Responsible for daily shift operations and staff supervision in the bar/lounge. Assists with promoting the lounge, menu planning, maintaining standards, supporting servers during peak times, and managing liquor inventories. Ensures guest and employee satisfaction while adhering to the operating budget. Enforces legal obligations professionally and consistently. Identifies training needs and implements development plans. Supports the food and beverage team by assisting in other outlets when needed.

Candidate Profile

Education and Experience

• High school diploma or GED; 4 years experience in food and beverage, culinary, or related fields.
• 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage or related fields.

Core Work Activities

• Implements beverage policies and procedures across the property.
• Ensures compliance with local, state, and federal beverage and liquor laws.
• Manages beverage control including inventory, portion control, cost management, and sales analysis.
• Monitors adherence to liquor control policies.
• Participates in pre- and post-convention meetings to understand group needs.
• Understands budgets, operating statements, and payroll reports for financial management.
• Manages controllable expenses to meet or exceed budget goals.
• Ensures compliance with all policies, standards, and sanitation standards.
• Maintains inventories according to budget and business levels.
• Assists in menu development and promotions.
• Trains staff on liquor control policies and procedures.
• Supervises staffing to meet guest service, operational, and financial goals.
• Communicates critical information regarding events to staff.

Ensuring Exceptional Customer Service

• Engages with guests for feedback on product quality and service.
• Responds effectively to guest complaints and issues.
• Empowers employees to deliver excellent service.
• Focuses on continuous improvement and guest satisfaction.
• Provides performance feedback and reviews guest satisfaction results with staff.

Managing Human Resources

• Supports onboarding and training of new employees.
• Participates in corrective action planning.

Marriott International is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on disability, veteran status, or other protected categories.

Join Marriott Hotels to deliver exceptional hospitality, innovate, and grow within a global community. JW Marriott, part of Marriott's luxury portfolio, offers a unique work environment emphasizing associate well-being, training, and development. Be where you can excel, find purpose, and belong to a global team.

We are hiring a Bar Manager for our Shisha lounge in JBR.

Job Purpose:
Responsible for serving beverage products with friendly, individualized attention towards each customer, present our premium product according to the standards set out.

Key Result Areas:

1. Determines employees' schedules.
2. Ensures bar is well-stocked and clean.
3. Tracks customer preferences and applies it into our offering.
4. Maintains budget and monitors costs.
5. Oversees planning for special events.
6. Appropriately delegates tasks to staff.
7. Selects and purchases supplies.
8. Oversees staff performance and day-to-day operation.
9. Hires, trains, promotes, and, when necessary, disciplines staff.

Specifications (Qualifications, Experience, and Skills)

1. Minimum high school academic.
2. Experience minimum 2-years in a similar position.
3. Good talent, good appearance, good presentation and knowledge of products used in his or her field.
4. Excellent verbal and written skills.
5. Ability to be integrated into a new work environment.
6. Ability to learn fast and adapt.
7. Have knowledge of all products he is working with including raw products and ability to produce consistent taste and quality in all varieties of drinks offered.
8. Knowledge of basic food hygiene and standards.
9. High interpersonal skills and communication skills.
10. Hard worker, team player.
11. Highly self-motivated with the ability to motivate others as well.
12. Leadership and multitasking abilities.
13. Ability to work in a high-paced environment and still produce the required standard.

• Deliver exceptional guest experiences aligned with luxury standards.
• Lead and train a professional bar team.
• Oversee service, ambiance, and bar performance.
• Maintain high standards of hygiene, safety, and compliance.
• Develop innovative beverage menus.
• Ensure efficient stock control and supplier coordination.
• Organize promotions, events, and beverage activations.
• Handle guest feedback and resolve issues professionally.
• Monitor budgets, revenue targets, and cost controls.
• Conduct regular service and product knowledge training.
• Foster team motivation and excellence; conduct regular check-in conversations.
• Ensure grooming standards are adhered to.

• Excellent reading, writing, and oral proficiency in English.
• Experience in all aspects of restaurant service.
• Well-presented and professionally groomed at all times.
• Strong leadership and motivational skills.
• Excellent interpersonal skills and attention to detail.
• High professionalism, sound human resources management capabilities, business acumen, energy, and determination.
• Proven organizational skills, able to set and meet deadlines with quality results.
• Background in bartending and menu engineering with wine knowledge.
• Exceptional spirit and liquor knowledge.
• Up-to-date with F&B trends and successful concepts.
• Knowledge of digital platforms to enhance F&B exposure.

Degree in Hotel or Restaurant Management or equivalent.

Minimum 2-3 years of hotel experience.

The Park Lane Hotel is currently recruiting for a Bar Manager to join our established management team.

Requirements:

1. Previous experience within a similar role
2. Excellent communicator
3. Hands-on approach
4. Background in food service and cocktail experience

An attractive salary is available to the successful candidate.

To apply, or for more information, please forward your CV via email:

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

What You Will Do:

Supervise daily bar operations, ensuring smooth and efficient service.

Lead, train, and mentor bartenders and bar staff to maintain high-quality service.

Develop and maintain an innovative and well-balanced beverage menu.

Manage inventory, order supplies, and control stock to minimize waste and costs.

Ensure compliance with health, safety, and liquor regulations.

Monitor bar performance, analyze sales trends, and implement strategies to boost revenue.

Handle guest inquiries, complaints, and special requests professionally.

Work closely with restaurant management and kitchen staff to ensure seamless operations.

Organize and oversee special events, promotions, and cocktail masterclasses.

Maintain cleanliness and organization of the bar area.

What You Will Bring:

Proven experience as a Bar Manager or senior bartender in a high-volume establishment.

Strong knowledge of mixology, cocktails, wine, and beverage pairings.

Excellent leadership and team management skills.

Ability to work in a fast-paced environment and handle high-pressure situations.

Strong organizational and problem-solving skills.

Understanding of financial and inventory management in bar operations.

Excellent customer service and communication skills.

Proficiency in Japanese.

What We Offer:

Work Authorization

Competitive tax-free salary and service charge

End of service gratuity

Free dry cleaning for business attire clothes

Meals on Duty

Medical and life insurance

Paid annual leave and public holidays

Flight allowance to home country

Worldwide Complimentary Room Nights with Four Seasons

Career advancement and international transfer opportunities

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Responsible for serving beverage products with friendly, individualized attention towards each customer, present our premium product according to the standards set out.

Key Result Areas

• Creates menu.
• Determines employees' schedules.
• Ensures the place is well-stocked and clean.
• Tracks customer preferences and applies it into our offering.
• Maintains budget and monitors costs.
• Oversees planning for special events.
• Appropriately delegates tasks to staff.
• Selects and purchases supplies.
• Oversees staff performance and day-to-day operation.
• Hires, trains, promotes, and, when necessary, disciplines staff.

Specifications (Qualifications, Experience, and Skills)

• Minimum high school academic.
• Experience minimum 2-years in a similar position.
• Good talent, good appearance, good presentation and knowledge of products used in his or her field.
• Excellent verbal and written skills.
• Ability to be integrated into a new work environment.
• Ability to learn fast and adapt.
• Have knowledge on all products including raw products and ability to produce consistent taste and quality in all varieties of options offered.
• Knowledge of basic food hygiene and standards.
• High interpersonal skills, and communication skills.
• Hard worker, teamwork player.
• Highly self-motivated with the ability to motivate others as well.
• Leadership and multitasking.
• Ability to work in a high-paced environment and still produce the required standard.

Company Description

• Pullman Dubai Downtown is a cosmopolitan 5-star hotel located in the Business Bay district, close to Burj Khalifa, Dubai Mall, and Dubai Downtown, offering stunning views of the Dubai Skyline and Dubai Water Canal.

Job Description

• Manage the bar operations at Couqley French Brasserie, including planning bar promotions, beverage purchases, and pricing under the supervision of the Restaurant General Manager.
• Provide consumption data for purchasing purposes; ensure proper control of beverages to minimize wastage and spoilage.
• Stay informed about competitors' activities, theme nights, and pricing strategies.
• Ensure compliance with operational standards and local regulations.
• Assist in hiring decisions and employee promotions; oversee bar staffing in coordination with the Restaurant General Manager.
• Identify training needs, propose training programs, and continually develop team professionalism.
• Prepare staff schedules based on forecasted business and staffing guidelines to maintain adequate manpower, under the guidance of the Restaurant General Manager.

Qualifications

• Service-oriented personality is essential.
• Previous experience in a similar role is required.
• Strong interpersonal and communication skills, with a passion for service.

Mandarin Oriental Downtown, Dubai is looking for a Bar Manager to join our Greek Restaurant team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world, with a strong development pipeline. Recognized for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage while representing the very cutting-edge of luxury experiences.

Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.

With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.

Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

About the job

Based at Mandarin Oriental Downtown, Dubai within the Food and Beverage Service section of our Greek Restaurant, the Bar Manager will assume full responsibility for all operational, administrative, and financial aspects of the bar, including the overall beverage program of the hotel and the implementation and maintenance of cocktail and beverage menus. The Bar Manager reports to the Restaurant General Manager.

Key responsibilities include:

• Managing daily bar operations to ensure smooth service, consistent beverage quality, and adherence to brand and service standards.
• Leading, training, and motivating the bar team to deliver exceptional guest service while maintaining a strong floor presence and professional conduct.
• Curating and updating an authentic Greek-inspired beverage menu, including cocktails, wines, and spirits, in collaboration with the restaurant leadership and sommelier.
• Monitoring stock levels, controlling beverage costs, and overseeing ordering, receiving, and storage to minimize wastage and ensure quality.
• Engaging with guests to recommend drinks, handle feedback, and ensure an elevated, personalized bar experience aligned with luxury service standards.
• Ensuring compliance with health, safety, and licensing regulations, maintaining the highest standards of hygiene, cleanliness, and bar maintenance.

Candidate requirements:

• High School qualification required; a degree or diploma in Hospitality, Hotel Management, or Wines & Beverages is preferred.
• Minimum 3 years as a Bar Manager in a luxury setting, with at least 5 years in a 5-star hotel environment; pre-opening experience is a plus.
• Experience in at least two global regions (Asia, Europe, North America, Middle East); work experience in Greece is an advantage.
• Strong knowledge of bar service standards, beverage menu creation, inventory control, costing, POS systems, and HACCP compliance.
• Proven leadership skills and ability to develop a diverse team, with excellent interpersonal skills.
• Ability to craft innovative cocktails and beverage programs, think creatively, and deliver exceptional guest experiences through proactive service.

Our commitment to you includes:

• Learning & Development programs tailored to your career growth.
• MOstay: Enjoy complimentary nights and attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness: Access to health benefits and wellness programs globally.
• Colleague Comfort and Convenience: Benefits include comfortable accommodation, duty transportation, and duty meals.
• Competitive salary and benefits aligned with UAE industry standards.

We're Fans. Are you?

Company Description

• Pullman Dubai Downtown is a cosmopolitan 5-star hotel located in Business Bay district in close proximity to the Burj Khalifa, Dubai Mall and the Dubai Downtown area with stunning views of the Dubai Skyline and Dubai Water Canal.

• Manage the bar operations of Couqley French Brasserie and be involved in the planning of bar promotions, beverage purchases and pricing under the supervision of the Restaurant General Manager.
• Provide consumption data for purchasing purposes and ensure correct control of beverage to avoid wastage and spoilage.
• Be fully aware at all times of competition activities, theme nights and pricing.
• Ensure the set standards in operations are followed as per the local regulations
• Recommend hiring and/or employee promotions to the Restaurant General Manager, and assist in looking after the manning of the bar.
• Define training needs and propose training programs and continuously train the team to achieve highest professionalism.
• Prepare schedules for all bar personnel according to the forecast and within the limits of the staffing guide, to ensure adequate manpower at all times and under the guidance of the Restaurant General Manager.

• Service focused personality is essential
• Previous experience in a similar role is required
• Strong interpersonal and communication skills with a passion for service