178 Food And Beverage Manager jobs in Dubai

Are you a dynamic and experienced food and beverage professional ready to take the next step in your career with a prestigious brand Pullman Dubai Jumeirah Lakes Towers is looking for a passionate Assistant F&B Manager to join our vibrant team and contribute to an exceptional dining and guest experience.

Key Responsibilities:

• Operational Excellence: Oversee daily F&B operations across all outlets ensuring smooth service flow impeccable quality control and strict adherence to Pullman brand standards.

• Team Leadership & Development: Supervise train mentor and motivate F&B staff fostering a positive professional and productive work environment that encourages growth.

• Guest Experience Enhancement: Actively engage with our international guests handle feedback proactively and resolve any issues swiftly and gracefully to ensure memorable dining experiences that reflect Pullmans luxury standards.

• Inventory & Cost Control: Assist in managing inventory levels minimizing waste optimizing purchasing and controlling costs to meet budgetary goals for all F&B operations.

• Compliance & Safety: Ensure all health safety and hygiene regulations (local and international) are strictly followed across all F&B areas maintaining a safe environment for both guests and colleagues.

• Menu & Promotion Support: Contribute creatively to menu development special promotions themed nights and event planning to keep our offerings fresh and engaging.

• Administrative Tasks: Assist with staff scheduling performance reporting sales analysis and other administrative duties as required to support efficient F&B management.

Qualifications :

• Proven experience (2 years) in assistant management role within a reputable 4 or 5-star hotel F&B department preferably in a fast-paced international setting.

• Strong understanding of upscale F&B operations including service standards cost control inventory management and HACCP/hygiene regulations.

• Exceptional leadership communication and interpersonal skills with the ability to inspire and manage a diverse team.

• A genuine passion for hospitality a keen eye for detail and a commitment to delivering outstanding guest service consistent with the Pullman brand.

• Ability to work effectively under pressure adapt to changing demands and manage multiple priorities in a dynamic environment.

• Flexibility to work various shifts including evenings weekends and public holidays as per operational needs.

• Proficiency in English (written and spoken) is essential; knowledge of additional languages (e.g. Arabic Russian French) is a significant advantage.

• Relevant hospitality management qualifications or certifications are highly desirable.

Remote Work :

No

Employment Type :

Full-time

Company Description

Join us at Accor, where life pulses with passion!

Pullman Dubai Jumeirah Lakes Towers

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitality is a work of heart ,
Join us and become a Heartist .

Are you a dynamic and experienced food and beverage professional ready to take the next step in your career with a prestigious brand? Pullman Dubai Jumeirah Lakes Towers is looking for a passionate Assistant F&B Manager to join our vibrant team and contribute to an exceptional dining and guest experience.

Key Responsibilities:

• Operational Excellence: Oversee daily F&B operations across all outlets, ensuring smooth service flow, impeccable quality control, and strict adherence to Pullman brand standards.

• Team Leadership & Development: Supervise, train, mentor, and motivate F&B staff, fostering a positive, professional, and productive work environment that encourages growth.

• Guest Experience Enhancement: Actively engage with our international guests, handle feedback proactively, and resolve any issues swiftly and gracefully to ensure memorable dining experiences that reflect Pullman's luxury standards.

• Inventory & Cost Control: Assist in managing inventory levels, minimizing waste, optimizing purchasing, and controlling costs to meet budgetary goals for all F&B operations.

• Compliance & Safety: Ensure all health, safety, and hygiene regulations (local and international) are strictly followed across all F&B areas, maintaining a safe environment for both guests and colleagues.

• Menu & Promotion Support: Contribute creatively to menu development, special promotions, themed nights, and event planning to keep our offerings fresh and engaging.

• Administrative Tasks: Assist with staff scheduling, performance reporting, sales analysis, and other administrative duties as required to support efficient F&B management.

• Proven experience (2+ years) in assistant management role within a reputable 4 or 5-star hotel F&B department, preferably in a fast-paced, international setting.

• Strong understanding of upscale F&B operations, including service standards, cost control, inventory management, and HACCP/hygiene regulations.

• Exceptional leadership, communication, and interpersonal skills with the ability to inspire and manage a diverse team.

• A genuine passion for hospitality, a keen eye for detail, and a commitment to delivering outstanding guest service consistent with the Pullman brand.

• Ability to work effectively under pressure, adapt to changing demands, and manage multiple priorities in a dynamic environment.

• Flexibility to work various shifts, including evenings, weekends, and public holidays, as per operational needs.

• Proficiency in English (written and spoken) is essential; knowledge of additional languages (e.g., Arabic, Russian, French) is a significant advantage.

• Relevant hospitality management qualifications or certifications are highly desirable.

Joinus at Accor,wherelife pulseswithpassion!

Pullman Dubai Jumeirah Lakes Towers

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist.

Are you a dynamic and experienced food and beverage professional ready to take the next step in your career with a prestigious brand? Pullman Dubai Jumeirah Lakes Towers is looking for a passionate Assistant F&B Manager to join our vibrant team and contribute to an exceptional dining and guest experience.

Key Responsibilities:

• Operational Excellence: Oversee daily F&B operations across all outlets, ensuring smooth service flow, impeccable quality control, and strict adherence to Pullman brand standards.

• Team Leadership & Development: Supervise, train, mentor, and motivate F&B staff, fostering a positive, professional, and productive work environment that encourages growth.

• Guest Experience Enhancement: Actively engage with our international guests, handle feedback proactively, and resolve any issues swiftly and gracefully to ensure memorable dining experiences that reflect Pullman's luxury standards.

• Inventory & Cost Control: Assist in managing inventory levels, minimizing waste, optimizing purchasing, and controlling costs to meet budgetary goals for all F&B operations.

• Compliance & Safety: Ensure all health, safety, and hygiene regulations (local and international) are strictly followed across all F&B areas, maintaining a safe environment for both guests and colleagues.

• Menu & Promotion Support: Contribute creatively to menu development, special promotions, themed nights, and event planning to keep our offerings fresh and engaging.

• Administrative Tasks: Assist with staff scheduling, performance reporting, sales analysis, and other administrative duties as required to support efficient F&B management.

• Proven experience (2+ years) in assistant management role within a reputable 4 or 5-star hotel F&B department, preferably in a fast-paced, international setting.

• Strong understanding of upscale F&B operations, including service standards, cost control, inventory management, and HACCP/hygiene regulations.

• Exceptional leadership, communication, and interpersonal skills with the ability to inspire and manage a diverse team.

• A genuine passion for hospitality, a keen eye for detail, and a commitment to delivering outstanding guest service consistent with the Pullman brand.

• Ability to work effectively under pressure, adapt to changing demands, and manage multiple priorities in a dynamic environment.

• Flexibility to work various shifts, including evenings, weekends, and public holidays, as per operational needs.

• Proficiency in English (written and spoken) is essential; knowledge of additional languages (e.g., Arabic, Russian, French) is a significant advantage.

• Relevant hospitality management qualifications or certifications are highly desirable.

Company Description

Join us at Accor, where life pulses with passion!

Pullman Dubai Jumeirah Lakes Towers

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitality is a work of heart ,
Join us and become a Heartist .

Are you a dynamic and experienced food and beverage professional ready to take the next step in your career with a prestigious brand? Pullman Dubai Jumeirah Lakes Towers is looking for a passionate Assistant F&B Manager to join our vibrant team and contribute to an exceptional dining and guest experience.

Key Responsibilities:

• Operational Excellence: Oversee daily F&B operations across all outlets, ensuring smooth service flow, impeccable quality control, and strict adherence to Pullman brand standards.

• Team Leadership & Development: Supervise, train, mentor, and motivate F&B staff, fostering a positive, professional, and productive work environment that encourages growth.

• Guest Experience Enhancement: Actively engage with our international guests, handle feedback proactively, and resolve any issues swiftly and gracefully to ensure memorable dining experiences that reflect Pullman's luxury standards.

• Inventory & Cost Control: Assist in managing inventory levels, minimizing waste, optimizing purchasing, and controlling costs to meet budgetary goals for all F&B operations.

• Compliance & Safety: Ensure all health, safety, and hygiene regulations (local and international) are strictly followed across all F&B areas, maintaining a safe environment for both guests and colleagues.

• Menu & Promotion Support: Contribute creatively to menu development, special promotions, themed nights, and event planning to keep our offerings fresh and engaging.

• Administrative Tasks: Assist with staff scheduling, performance reporting, sales analysis, and other administrative duties as required to support efficient F&B management.

• Proven experience (2+ years) in assistant management role within a reputable 4 or 5-star hotel F&B department, preferably in a fast-paced, international setting.

• Strong understanding of upscale F&B operations, including service standards, cost control, inventory management, and HACCP/hygiene regulations.

• Exceptional leadership, communication, and interpersonal skills with the ability to inspire and manage a diverse team.

• A genuine passion for hospitality, a keen eye for detail, and a commitment to delivering outstanding guest service consistent with the Pullman brand.

• Ability to work effectively under pressure, adapt to changing demands, and manage multiple priorities in a dynamic environment.

• Flexibility to work various shifts, including evenings, weekends, and public holidays, as per operational needs.

• Proficiency in English (written and spoken) is essential; knowledge of additional languages (e.g., Arabic, Russian, French) is a significant advantage.

• Relevant hospitality management qualifications or certifications are highly desirable.

Company Description

Join us at Accor, where life pulses with passion!

Pullman Dubai Jumeirah Lakes Towers

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitality is a work of heart ,
Join us and become a Heartist .

Are you a dynamic and experienced food and beverage professional ready to take the next step in your career with a prestigious brand? Pullman Dubai Jumeirah Lakes Towers is looking for a passionate Assistant F&B Manager to join our vibrant team and contribute to an exceptional dining and guest experience.

Key Responsibilities:

• Operational Excellence: Oversee daily F&B operations across all outlets, ensuring smooth service flow, impeccable quality control, and strict adherence to Pullman brand standards.

• Team Leadership & Development: Supervise, train, mentor, and motivate F&B staff, fostering a positive, professional, and productive work environment that encourages growth.

• Guest Experience Enhancement: Actively engage with our international guests, handle feedback proactively, and resolve any issues swiftly and gracefully to ensure memorable dining experiences that reflect Pullman's luxury standards.

• Inventory & Cost Control: Assist in managing inventory levels, minimizing waste, optimizing purchasing, and controlling costs to meet budgetary goals for all F&B operations.

• Compliance & Safety: Ensure all health, safety, and hygiene regulations (local and international) are strictly followed across all F&B areas, maintaining a safe environment for both guests and colleagues.

• Menu & Promotion Support: Contribute creatively to menu development, special promotions, themed nights, and event planning to keep our offerings fresh and engaging.

• Administrative Tasks: Assist with staff scheduling, performance reporting, sales analysis, and other administrative duties as required to support efficient F&B management.

• Proven experience (2+ years) in assistant management role within a reputable 4 or 5-star hotel F&B department, preferably in a fast-paced, international setting.

• Strong understanding of upscale F&B operations, including service standards, cost control, inventory management, and HACCP/hygiene regulations.

• Exceptional leadership, communication, and interpersonal skills with the ability to inspire and manage a diverse team.

• A genuine passion for hospitality, a keen eye for detail, and a commitment to delivering outstanding guest service consistent with the Pullman brand.

• Ability to work effectively under pressure, adapt to changing demands, and manage multiple priorities in a dynamic environment.

• Flexibility to work various shifts, including evenings, weekends, and public holidays, as per operational needs.

• Proficiency in English (written and spoken) is essential; knowledge of additional languages (e.g., Arabic, Russian, French) is a significant advantage.

• Relevant hospitality management qualifications or certifications are highly desirable.

You will assist the Director of Food & Beverage driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as bringing creativity and variety to our food & beverage offering. You will manage the financial aspects of the department to achieve the budgeted revenues, profit, and food & beverage costs whilst maintaining food and beverage quality. You will maintain the team member performance and development at the superior level, grooming good to great and achieving the targeted team member satisfaction. You will work closely with the sales & catering, marketing, and banquet teams to maximize the business results.

Qualifications:

• College Diploma in Hotel Management or related field
• 3 years in a managerial role within a luxury international Hotel brand.
• Advanced diplomas or certifications in F&B operations, wine, spirits, or service excellence
• Eye for detail to achieve operational excellence
• Experience leading diverse teams and managing multiple outlets
• Strong skills in training, motivating, and retaining talent.
• Able to foster a culture of excellence, elegance, and personalization.
• Deep understanding of luxury guest expectations. Familiarity with luxury branding, guest engagement strategies, and dining trends.
• Ability to curate memorable dining experiences and manage VIP requests with discretion.
• Skilled in personalizing service, anticipating needs, and resolving complaints gracefully.
• Strong knowledge of revenue generation, upselling, and marketing strategies.
• Data-driven decision-making using KPIs, guest feedback, and operational reports.

Remote Work: No

Employment Type: Full-time

Hotel: Dubai The Palm (DXBDP), Plot number PJCRC08_200

As Food & Beverage Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards.

The duties and responsibilities will include:

• Continually focus on the rejuvenation of the food & beverage experience.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Constantly assess menus and wine lists to remain relevant and in line with Six Senses wellness and sustainability practices.
• Instill a cost-focused philosophy through training and education.
• Achieve budgeted revenues, prepare monthly forecasts, monitor and control food, beverage, and labor costs, and maximize profitability within all areas of the food and beverage department.
• Participate in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.
• Operate the department in compliance with all legal, statutory, and financial requirements, reporting systems, contractual obligations, security and safety protocols, communication standards, product and service standards, host management practices, and budgetary controls to ensure successful hotel operation.

Qualifications

To execute the role of Food & Beverage Manager, the candidate must have the required qualifications, technical skills, and experience in a similar role in luxury hotels with proven results, including:

• A Bachelor’s degree in Hotel Management, Culinary Arts, or related field, plus two or more years of related management experience, or an equivalent combination of education and experience. A Diploma in Catering or Business and more than three years’ experience in a similar role are preferred.
• Fluent in English; additional languages are a plus.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state regulations.
• Previous Dubai experience is required.

The above overview is not exhaustive and does not include all duties and responsibilities inherent in the position.

Six Senses Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Interested candidates who do not meet every requirement are encouraged to apply. We look forward to your application.

Hotel: Dubai The Palm (DXBDP), Plot number PJCRC08_200

As Food & Beverage Manager, Iwillassume full responsibility for theefficientoperation oftheFood & Beveragedepartmentto provideexceptional product andservicewithinbrandoperating standards.

The duties and responsibilities will include:

• Continually focus on the rejuvenation of the food & beverage experience.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Constantly assess menus and wine lists to remain relevant and in line with Six Senses wellness and sustainabilitypractices.
• Instill a cost-focused philosophy through training and education.
• Achieve budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability, within all areas of the food and beverage department.
• Participate in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.
• Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.

Qualifications

To execute the position of Food & Beverage Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

Possess a Bachelor’s degree in Hotel Management, culinary arts, or related field plus two or more years related experience, including management experience, or an equivalent combination of education and experience. Diploma in Catering or Business andmore than three years’ experience in a similar role, preferred.

Fluent in English; I understand that additional languages are preferred.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Previous Dubai experience required.

The above is intended to provide an overview of the role and responsibilities for a Food & Beverage Manager at Six Senses Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Our innovative and growing company is searching for experienced candidates for the position of food beverage manager. To join our growing team, please review the list of responsibilities and qualifications.

• Responsible for recruitment and staff development
• Maintain relationships with all Guests
• Responsible for cost control and budget compliance on a daily basis
• Responsible for managing the division in compliance with financial objectives
• Maintain revenue and payroll budgets
• Create a work environment that facilitates harmonious caring relationships, employee motivation, builds morale and teamwork by taking an active interest in associate needs, assisting associates in dealing with problems, providing support and encouragement and promoting mutual trust and respect
• Have knowledge in the preparation and analysis of outlets reservations forecasts, buying patterns and preferences of market segments, marketing for incentive business such as food festivals and group bookings, promotions and special packages
• Manage all F&B day-to-day operations within budgeted guidelines and to the highest standards
• Establish targets, ensure KPI’s are met, ensure policies and procedures are up to date and being adhered to
• Build and maintain an efficient team, ensure continued employee motivation is preserved through consultation, target setting and regular reviews