6 Food And Beverage Manager jobs in Dubai

Overview

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels

• Oversee daily operations of the food and beverage department, ensuring compliance with health, safety, and quality standards.
• Manage inventory control, including ordering supplies, conducting stock takes, and minimizing waste.
• Develop and implement training programs for food and beverage staff to enhance service quality and efficiency.
• Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages.
• Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary.
• Assist in creating and updating menus, considering seasonal availability, customer preferences, and cost-effectiveness.
• Monitor financial transactions and budget adherence, including payroll management and cost analysis.
• Plan and execute special events and catering services, including menu selection, staffing, and logistics coordination.

• Minimum of 2 years of experience in a food and beverage management role
• Bachelor's degree in hospitality or a related field
• Knowledge of food and beverage industry regulations and compliance
• Ability to manage inventory and control costs
• Proficiency in Microsoft Office and Point of Sale (POS) systems
• Excellent communication and interpersonal skills
• Strong leadership and team management abilities
• Ability to multitask and work under pressure
• Customer-focused mindset and commitment to providing exceptional service
• An eye for detail and a passion for quality assurance

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

So, join us and you’ll become part of our hotel family.

Our Client is hiring a Real Estate Development Manager specializing in the Food & Beverage (F&B) industry to lead the growth and expansion of our F&B outlets across the UAE. This role is central to our mission to amplify our retail F&B presence, requiring a dynamic individual with a keen eye for lucrative real estate opportunities and a deep understanding of the F&B sector.

Key Responsibilities:

• Identify and secure prime real estate locations for new F&B outlets, aligning with our brand's growth strategy and market positioning.
• Manage lease negotiations and renewals for existing outlets, optimizing costs and ensuring terms that support our operational goals.
• Build and strengthen relationships with key stakeholders, including LLs, developers, and F&B industry influencers.
• Conduct in-depth market analysis to identify emerging trends, potential growth areas, and upcoming real estate developments relevant to the F&B sector.
• Present comprehensive reports and strategic recommendations to the executive team, keeping them informed of market dynamics and investment opportunities.
• Lead negotiations with LL and developers, securing favorable lease terms and ensuring compliance with local real estate regulations, including RERA.
• Facilitate collaboration with cross-functional teams to ensure efficient project rollouts, adherence to brand standards, and operational excellence.
• Initiate and cultivate partnerships with other F&B entities, local businesses, and community organizations to enhance brand visibility and market penetration.
• Apply financial acumen to evaluate investment opportunities, oversee P&L management, and conduct feasibility studies for new site acquisitions.

Qualifications and Experience:

• Bachelor's degree in Business Administration, Real Estate, or a related field with a strong focus on the F&B industry.
• 8 to 10 years of proven experience in real estate development, specifically within the F&B retail sector.
• Expertise in F&B market trends, site evaluation, and the regulatory landscape of real estate in the UAE.
• Demonstrated ability to negotiate and secure advantageous contracts and partnerships.
• Excellent communication, relationship-building, and stakeholder management skills.
• Strategic thinker with a track record of delivering results and driving business growth in the F&B sector.
• Ability to work effectively in a fast-paced, dynamic environment, with a readiness to travel as needed for site visits and stakeholder meetings.

Overview

Kelvin Catering Services & Facilities Management Emirates L.L.C.—yeah, that’s a mouthful—basically runs the show when it comes to catering and facilities management in the UAE. They’ve got their hands in everything: food services, pest control, and all the FM jazz, soft and hard. Oh, and housekeeping, too. These folks crank out over 35 million meals a year. That’s not a typo. Thirty-five. Million. For over 100 clients. It’s wild. And they’ve got this army of 3,500+ employees making it all happen.

1. Housekeeping Supervisor
2. Housekeeping Team Leader
3. Housekeeper
4. Storekeeper

If any of those sound like your thing, maybe give Kelvin a shot. Worst case, you get to say you helped make 35 million meals happen. That’s gotta look good on a resume, right?

Our client is a large project directly involved with Saudi Arabia's Vision 2030 strategy. This is an opportunity to join a groundbreaking project with a focus on luxury and hospitality and the further development of a large scale project.

Key Responsibilities :

• Leadership and Management :
  
  • Lead and manage the hotel's engineering and maintenance team, providing direction, mentorship, and training to ensure high-performance standards.
  • Develop and implement maintenance schedules for all hotel systems, including HVAC, plumbing, electrical, fire safety, and building infrastructure.
  • Oversee the daily operations of all engineering and maintenance functions, ensuring minimal disruption to guest services and operations.
• Facilities Operations :
  
  • Monitor and manage all preventive maintenance programs for hotel facilities, including guest rooms, public areas, and back-of-house spaces.
  • Coordinate and manage the upkeep of the hotel's physical assets, including the building, equipment, and grounds.
  • Ensure compliance with all relevant health, safety, and environmental regulations, ensuring a safe working environment for staff and guests.
• Budget and Cost Control :
  
  • Develop and manage the annual engineering and maintenance budget, ensuring effective cost control and resource management.
  • Source and oversee contractors and vendors for specialized maintenance projects, ensuring competitive pricing and high-quality work.
  • Track expenses and identify opportunities for cost-saving initiatives without compromising the quality of service.
• Project Management :
  
  • Plan, coordinate, and supervise major capital projects and facility upgrades, ensuring they are completed on time, within budget, and in accordance with hotel standards.
  • Collaborate with other departments to align maintenance and engineering efforts with hotel operations and guest satisfaction goals.

The successful candidate will have experience in managing the facilities of a hotel and to be based on-site at the project. Strong exposure to maintenance activities and managing the department and related teams. Experience in setting up processes and procedures as it relates to the department goals.