238 Restaurant Manager jobs in Dubai

• Deliver exceptional customer experiences and foster loyalty.

• Support the restaurant team by managing day-to-day operations, providing high levels of service while maintaining operational efficiency.
• Ensure compliance with health and safety regulations, including food hygiene standards.

• Bachelor's degree in hospitality or a related field.
• Proven experience in restaurant management.

• Competitive salary and benefits package.
• Opportunities for professional growth and development.

We are seeking an experienced and skilled restaurant operations manager to lead our food service team. As a restaurant operations manager, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that they run smoothly and efficiently.

• Manage restaurant staff and ensure that they have the necessary training and resources to perform their jobs effectively.
• Maintain high levels of customer satisfaction by responding promptly to customer complaints and concerns.
• Work closely with the kitchen team to ensure that meals are prepared and served in a timely and efficient manner.
• Monitor and control costs, including inventory management and labor costs.
• Ensure that all health and safety regulations are followed and that the restaurant is maintained in a clean and safe environment.

• A minimum of 2 years' experience in a restaurant management role.
• Excellent communication and leadership skills.
• Ability to work under pressure and make sound decisions quickly.
• Degree in Hospitality or related field preferred.

In addition to your experience and qualifications, you should also possess the following skills:

• Strategic thinking and planning.
• Problem-solving and conflict resolution.
• Leadership and team management.
• Customer service and relations.

If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.

We are seeking a skilled leader to oversee restaurant operations at our prestigious five-star resort.

• Leadership Role : Oversee daily restaurant operations, ensuring smooth and efficient service.
• Motivation : Supervise and motivate staff to deliver exceptional dining experiences.
• Hospitality Standards : Maintain five-star standards of hospitality, cleanliness, and presentation.
• Customer Service : Handle guest inquiries and resolve issues promptly with professionalism.
• Team Collaboration : Collaborate with management to achieve service and revenue goals.

• Previous Experience : Previous experience as a Restaurant Supervisor or in a similar role within luxury hotels or resorts.
• Skillset : Strong leadership, communication, and organizational skills.
• Possessions : Passion for hospitality and delivering outstanding guest experiences.
• Flexibility : Ability to work flexible shifts including weekends and holidays.

Career Advancement Opportunities : Market-standard benefits and opportunities for career advancement in a renowned hospitality project.

Experience exceptional career growth in a dynamic luxury resort environment where you'll lead restaurant operations with excellence.

• Oversee daily restaurant activities for seamless service delivery.
• Motivate and supervise staff to provide top-notch dining experiences.
• Maintain the highest standards of hospitality, cleanliness, and presentation.
• Address guest inquiries promptly with professionalism.
• Collaborate with management to achieve operational goals.

• Previous experience in a leadership role or similar position in the hospitality industry.
• Strong communication, organizational, and leadership skills.
• Passion for delivering outstanding guest experiences.
• Ability to adapt to changing shifts and work arrangements.

Restaurant Operations Manager Job Description

We are seeking a skilled Restaurant Operations Manager to oversee the dining area and ensure high levels of customer satisfaction.

The ideal candidate will have prior experience as a Restaurant Captain and possess excellent communication and leadership skills.

This is an excellent opportunity for a professional with a customer service-oriented mindset who can handle pressure situations and multitask.

Key Responsibilities:

• Supervise and guide waitstaff team members to provide seamless service to customers.
• Ensure that all staff have a comprehensive knowledge of the menu and can provide accurate descriptions.
• Handle guest queries in a prompt and professional manner, addressing any concerns or issues promptly.
• Monitor the dining area cleanliness and organization, maintaining high standards at all times.
• Coordinate effectively with kitchen staff to ensure timely food delivery.
• Maintain high levels of customer satisfaction by providing exceptional service and resolving any issues that may arise during service.
• Train and mentor new waitstaff members, promoting growth and development within the team.
• Resolve any issues during service promptly and efficiently.

Requirements:

• Prior experience as a Restaurant Captain or similar role.
• Excellent communication and leadership skills.
• Customer service-oriented mindset.
• Ability to handle pressure situations and multitask.
• Strong attention to detail.
• Fluency in English and additional languages is an asset.

As a seasoned restaurant leader, you will play a pivotal role in driving the success of our esteemed establishment.

• Lead and manage daily restaurant operations to ensure seamless delivery of exceptional service.
• Develop and implement effective business strategies to drive revenue growth while maintaining operational efficiency.
• Oversee opening and closing procedures, maintain high standards of cleanliness and proper lighting throughout the dining area.
• Provide senior management with accurate performance reports and key data insights.
• Ensure safe working conditions, resolve maintenance issues promptly, and uphold strict sanitation standards in both kitchen and dining areas.
• Implement company policies consistently across all branches, including new openings.
• Plan and execute staffing requirements, recruit, and onboard new team members, and manage scheduling to meet business needs.
• Train, coach, and motivate employees to achieve departmental targets and foster professional development opportunities.
• Deliver outstanding guest experiences, gather feedback, and address complaints efficiently.

• Bachelor's degree in Business Administration or Hospitality from a reputable institution.
• Minimum 3 years of experience in similar leadership roles within fast-paced, high-volume restaurants.
• Fluency in English language, proficiency in Spanish is an asset.

Dubai, United Arab Emirates

Our goal is to deliver exceptional experiences that exceed our guests' expectations.

The Manager will oversee all areas of service within the restaurant, including:

• Leading a high-performing team with a focus on training, motivation and retention
• Managing food and labor costs while maintaining quality standards
• Ensuring compliance with safety and hygiene regulations

To succeed in this role, you will need:

• A minimum of 10 years' experience in Hospitality
• No less than 5 years in a similar leadership position

As a leader, you will be expected to have high energy and a positive approach to building relationships and overcoming complex challenges.

The Restaurant Operations Manager plays a pivotal role in ensuring the seamless execution of daily restaurant activities. This position demands exceptional leadership skills, with the ability to motivate and guide team members towards achieving high standards.

• Supervise employees and oversee general restaurant operations
• Deliver outstanding customer service and foster a customer-centric culture
• Collaborate with management to execute tasks and maintain facilities
• Work effectively in a team environment, interacting with various levels of staff, customers, and vendors

• Prior experience or knowledge of restaurant operations is essential
• Excellent customer service skills and ability to lead by example are crucial
• Flexibility to work varied shifts, including nights, days, weekends, and holidays, is required

This is an exciting opportunity for a motivated and organized individual to excel in a dynamic environment.

Key Benefits:

• Opportunity to develop leadership skills and expertise in restaurant operations
• Chance to work in a fast-paced, dynamic environment
• Professional growth and development opportunities

Delivering exceptional customer experiences is at the forefront of our hospitality-driven operation. As a key member of our team, you will oversee all food and beverage operations to ensure high standards of quality and service are consistently met.

• Manage the seamless delivery of food and beverage service to meet brand standards.
• Effectively manage customer flow and interaction between front-of-house and back-of-house staff throughout service.
• Ensure Team Members capitalize on sales opportunities to maximize revenue growth.
• Guarantee Team Members maintain high levels of customer service and adherence to brand standards.
• Address customer inquiries in an approachable and professional manner.
• Accurately manage all transactions during service.
• Oversee Team Member schedules, stock, and wastage levels to optimize operational efficiency.

• Proven experience in organizing efficient food and beverage service in diverse outlets.
• Background in supervising teams with a focus on delegation and empowerment.
• Ability to adapt quickly to changing work situations and prioritize tasks accordingly.
• A passion for developing others to thrive within a dynamic team environment.

Our global hospitality company strives to create remarkable guest experiences every day. With a strong commitment to innovation and excellence, we aim to fill the earth with the light and warmth of genuine hospitality.