517 Restaurant Manager jobs in Dubai

Join to apply for the Restaurant Manager - InterContinental Abu Dhabi role at Glow Beauty on Demand

Join to apply for the Restaurant Manager - InterContinental Abu Dhabi role at Glow Beauty on Demand

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Are you a strong leader who loves fine dining and great hospitality?

Join us at our Michelin-recognized, award-winning Lebanese restaurant inside the InterContinental Abu Dhabi. We're proud to offer exceptional food and service in a beautiful setting that celebrates Lebanese culture. We're more than just a restaurant — we're a place people come to enjoy authentic Lebanese flavors made from the best ingredients. Our awards and recognition reflect our commitment to quality and creating memorable experiences for every guest.

We're looking for an experienced and passionate Restaurant Manager to lead our team and keep things running smoothly. This is a great chance to manage a well-known restaurant with a strong reputation, and to inspire your team to deliver the high standards our guests expect.

A little taste of your day-to-day:

Every day is different, but you'll mostly do:

• Ensure smooth daily restaurant operations, delivering outstanding service that exceeds guests' expectations every time.
• Lead and motivate your team with a hands-on approach, building a positive, professional atmosphere where everyone feels valued and supported.
• Recruit, train, and develop staff, encouraging growth and a strong commitment to our standards and Lebanese hospitality traditions.
• Maintain and continuously improve service quality to meet Michelin guide expectations and keep our award-winning reputation shining.
• Manage budgets carefully, keeping an eye on costs while making sure service and quality are never compromised.
• Oversee inventory and work with suppliers to make sure we have what we need, when we need it, while minimizing waste.
• Create a warm, authentic atmosphere that celebrates Lebanese culture and makes every guest feel at home.
• Work closely with the kitchen team to coordinate service flow, special menus, and events, ensuring every detail is perfect.
• Uphold health and safety standards, following local regulations and hotel policies to provide a safe environment for guests and staff alike.
• Manage reservations and guest relations with care, especially for VIPs and special requests, to ensure a flawless dining experience.
• Handle guest feedback with professionalism and tact, turning any issues into opportunities to impress and retain loyal customers.
• Support marketing efforts and special events that boost the restaurant's profile and attract new and returning guests.
• Prepare regular reports on operations, guest satisfaction, and team performance to keep management informed and help guide improvements.
  
  

• Proven experience managing fine dining or Michelin-starred establishments
• Strong leadership and team management skills
• Excellent understanding of Lebanese cuisine and culture is a significant advantage
• Exceptional communication and interpersonal abilities
• Ability to work in a fast-paced, high-pressure environment
• Fluency in English and Arabic, other languages are a plus
• Hospitality or related degree preferred
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Home Health Care Services

Referrals increase your chances of interviewing at Glow Beauty on Demand by 2x

Dubai, Dubai, United Arab Emirates 20 hours ago

Dubai, Dubai, United Arab Emirates 56 minutes ago

Dubai, Dubai, United Arab Emirates 4 hours ago

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Direct message the job poster from Crown Concepts Group

Leading regional hospitality group looking to hire Restaurant Managers to join our hospitality group in Dubai, United Arab Emirates. The preferred candidates must have extensive hospitality management experience, preferably specializing in Lebanese food.

Job profile:

• A minimum of 10 years of experience in managing restaurant operations
• Good command of Arabic and English
• Neat, clean and well-groomed appearance
• Pleasant personality and positive attitude
• Excellent management and leadership skills

Duties and responsibilities:

• Highest on ground authority in relation to restaurant operations
• Assume responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
• Supervise the management of all the restaurant departments on a daily basis
• Insure Operations Manager is briefed and up to date with main developments
• Analyze daily reports of different departments (sales, service, food cost, administration)
• Work with kitchen management to insure operations efficiency
• Follow up daily operation and ensure a smooth workflow with a close coordination with the Operations Manager
• Ensure the highest levels of client satisfaction by managing clients requests and anticipating their needs
• Handle and follow up on customer complaints when needed
• Ensure that the property, its inventories and other physical assets are always in the best of conditions
• Review and monitor inventory, requisitions, and cost control reports
• Outlet voids and discounts reports and necessary audit
• Confirm all deliveries received to all outlets
• Enforce the implementation of and adherence to all policies and procedures
• Prepare end-of-day reports and ensure that all cashiers accounts are balanced, and no discrepancy is reported
• Maintain high standards of quality control and health and safety
• Handle the outlet cash sales, cash float, and petty cash
• Make sure all outlet premises are clean
• Communicate with kitchen team members to be aware of any missing menu items
• Ensure that all communication between the Front of House (FOH) and Heart of House (HOH) is accurate
• Encourage cooperative and consistent levels of communication between all employees and management
• Create and maintain the employee schedule and track absenteeism
• Supervise employee breaks and make sure all staff members are available during rush hours
• Provide leadership and team building for staff
• Provide instruction for employees and coach them to improve learning and enhance performance
• Set the standards for all employees to maintain high-quality and consistent customer service
• Handle all customer related complaints and submit a monthly report to the Operations Manager
• Investigate and resolve food quality issues and service complaints
• Taking decisions relates to his outlet operations
• Lead by example
• Implement the company culture and mindset

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Other
• Industries Restaurants

Referrals increase your chances of interviewing at Crown Concepts Group by 2x

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Dubai, Dubai, United Arab Emirates 17 hours ago

Dubai, Dubai, United Arab Emirates 15 hours ago

Dubai, Dubai, United Arab Emirates 15 hours ago

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Job Description - Restaurant Manager (HOT0BQN2)

Job Description

Restaurant Manager (

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage Restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Management and/or supervisory Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Degree in relevant area
• Passion for delivering exceptional levels of guest service

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

Job Title: Restaurant Manager

Location: Dubai, UAE (Standalone Italian restaurant)

Employment Type: Full‑Time

Salary: AED 13,000 monthly (all‑inclusive)

Reporting To: F&B Manager

Company Overview

We are a premier standalone Italian restaurant in Dubai, dedicated to authentic regional cuisine, handcrafted pastas, artisanal pizzas, and an extensive Italian wine list. All company details will be provided once your profile is shortlisted.

Role Summary

The Restaurant Manager will oversee all front‑ and back‑of‑house operations, ensuring exceptional Italian dining experiences, driving profitability, and maintaining compliance. You'll lead service and bar teams, collaborate with the culinary team on authentic Italian offerings, and uphold luxury service standards.

Key Responsibilities

Operational Management

• Oversee daily service flow, seating plans, reservations, and guest relations
• Monitor revenue, control costs, and drive P&L performance

Team Leadership & Development

• Recruit, train, and mentor front‑of‑house and bar staff in authentic Italian service standards
• Conduct performance reviews and implement coaching plans

Service Excellence

• Maintain luxury service standards for Italian cuisine and Italian‑focused beverage offerings
• Handle guest feedback and resolve issues with discretion

Vendor & Inventory Management

• Coordinate with suppliers for imported Italian ingredients, wines, and bar stock; manage inventory and cost of goods
• Ensure compliance with food safety, hygiene, and alcohol‑licensing regulations in Dubai

Menu & Event Collaboration

• Partner with the Head Chef on seasonal Italian menus, wine pairings, and specialty Italian events (e.g., regional wine dinners)
• Support private dining, VIP experiences, and Italian-themed events

Compliance & Standards

• Enforce all health, safety, and licensing requirements for a standalone restaurant
• Stay current on Dubai food‑service and alcohol‑licensing regulations

Qualifications & Experience

• 5+ years' restaurant management experience—ideally in an Italian or upscale European dining setting
• Proven track record managing high‑end guest experiences and authentic Italian service standards
• Strong P&L ownership and cost‑control expertise
• Excellent leadership, communication, and customer‑service skills
• Familiarity with Dubai's health, safety, and alcohol‑licensing regulations

Core Competencies

• Strategic leadership with a guest‑centric mindset
• Superior interpersonal and team‑building abilities
• Commercial acumen and analytical problem‑solving
• Adaptability in a dynamic, standalone restaurant environment
• Fluency in English; Italian language skills are a strong advantage

What We Offer

• Salary: AED 13,000 monthly (all‑inclusive)
• F&B Allowances: Dining discounts across all outlets
• Health & Life Insurance: Comprehensive coverage for you and your dependents
• Education Allowance: Subsidy towards your child's schooling fees
• Duty Meal: Complimentary meal provided during each shift
• Staff Discounts: Upscale menu and beverage discounts for employees
• Training & Development: Budget for certifications, workshops, and career‑growth programs
• Wellness & Engagement: Regular team‑building events, wellness activities, and employee recognition

A restaurant manager's primary role is to manage and control the day-to-day restaurant operations.

1. Ensure that FOH and BOH staff are familiar with the day's requirements.
2. Ensure training of all staff is completed prior to restaurant opening and as needed to maintain operational standards.
3. Coordinate with all related parties during the pre-opening phase to ensure readiness in staffing, training, stocking, menu, budgets, marketing, and other operational aspects.
4. Ensure all staff are treated fairly and courteously.
5. Maintain up-to-date timetables, leave rosters, and attendance records.
6. Coordinate with the executive chef and bartender on new menus and dishes.
7. Ensure smooth communication between the restaurant and kitchen.
8. Verify that all orders are delivered and stored properly.
9. Oversee the profit and loss statement of the restaurant.
10. Achieve revenue and sales targets for the entire restaurant operation.
11. Manage the prompt, efficient, and courteous service of food and beverages.
12. Schedule working hours considering expected business volume and monitor attendance and absenteeism.
13. Ensure staff are informed about disciplinary procedures and grievance handling.
14. Order supplies and manage stock levels in quality and quantity.
15. Handle administrative procedures and ensure timely documentation for accounting.
16. Maintain expenses within budget limits.
17. Manage the tips division.
18. Control monthly inventory.
19. Oversee daily operations, facilities, stock checks, and sales.
20. Ensure stocks are stored securely and under proper conditions.
21. Conduct daily staff briefings for smooth service execution.
22. Hold weekly meetings with the Managing Partner to review operations.
23. Manage PR and marketing activities to maximize exposure and sales.
24. Generate reports on operations, including budgets, costs, and sales analysis.
25. Maintain hygiene standards according to cleaning schedules.
26. Ensure compliance with health, hygiene, fire, and safety policies.
27. Familiarize with emergency procedures and exits.
28. Monitor and control departmental costs to meet budgets, implementing corrective actions as needed.
29. Perform tasks aligned with company values and directives from management.

We are seeking a dynamic and experienced Restaurant Manager to join our team on a full-time, on-site basis in Dubai. The Restaurant Manager will be responsible for overseeing all day-to-day operations of the restaurant, ensuring a seamless dining experience for our guests. Key responsibilities include managing and training staff, maintaining customer satisfaction, handling the hiring process, and ensuring effective communication between the team and upper management. The ideal candidate will have a strong background in food and beverage management, a deep understanding of restaurant operations, and the ability to lead in a fast-paced environment. Fluency in both English and Russian is essential, and the candidate should be ready to join immediately.

Delivering a high-quality dining experience by effectively managing food and beverage operations.
Ensuring customer satisfaction through exceptional customer service and attention to detail.
Leading and motivating a diverse team to achieve operational excellence.
Handling hiring processes and ensuring staff are well-trained and aligned with the restaurant's standards.
Maintaining clear communication between the team and management to ensure smooth operations.
Adhering to and enforcing restaurant regulations and standards.

Join to apply for the Restaurant Manager role at Sofitel

Join to apply for the Restaurant Manager role at Sofitel

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Company Description

We are far more than a worldwide leader. We are more than 24000 women and men who share something unique.

Company Description

We are far more than a worldwide leader. We are more than 24000 women and men who share something unique.

Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences

Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion

SOFITEL DUBAI THE OBELISK

Sofitel Dubai the Obelisk is Sofitel's largest property in the Middle East. The hotel features 594 luxury guestrooms inclusive of 68 suites and 96 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French "Joie de Vivre". Guests have the option to unwind at the Sofitel Spa with L'Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness centre. Business travelers can access 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought - after social gatherings

Sofitel Dubai the Obelisk will infuse the brand's essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist and help us to make Sofitel Dubai the Obelisk a truly welcoming destination

Job Description

• Lead day-to-day operations of the restaurant
• Ensure outstanding guest experiences aligned with luxury standards
• Manage team performance, service quality, and operational efficiency
• Oversee service delivery, table management, and floor operations
• Maintain brand standards in presentation, ambiance, and service
• Handle guest feedback, complaints, and special requests professionally
• Coordinate with kitchen, bar, and other departments for smooth service
• Implement promotions, seasonal menus, and special dining events
• Manage reservations, capacity planning, and guest satisfaction tracking
• Recruit, train, schedule, and supervise restaurant team
• Conduct regular service, product knowledge, and upselling training
• Motivate the team to achieve service excellence and performance goals
• Monitor daily sales, P&L, budgets, and cost controls
• Ensure inventory accuracy and supplier coordination
• Drive revenue through upselling and guest retention strategies
  
  

• Excellent reading, written and oral proficiency in English
• Experienced in all aspects of restaurant service
• Must be well-presented and professionally groomed at all times
• Excellent leader and trainer with strong motivational skills
• Strong interpersonal skills and attention to detail
• High degree of professionalism, sound human resources management capabilities, business acumen, energy and determination
• Proven organizational skills, able to set and meet deadlines with quality results
• Candidate should be up-to-date when it comes to F&B trends, and knowledgeable of the successful concepts
• The candidate should be aware of the digital platform to enhance the exposure of the F&B offer
  
  

• Seniority level Mid-Senior level

• Employment type Temporary

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Sofitel by 2x

Dubai, Dubai, United Arab Emirates 20 hours ago

Dubai, Dubai, United Arab Emirates 33 minutes ago

Dubai, Dubai, United Arab Emirates 3 hours ago

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A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

What will I be doing?

As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

- Manage Restaurant operations

- Maintain exceptional levels of customer service

- Recruit, manage, train and develop the Restaurant team

- Manage guest queries in a timely and efficient manner

- Work within budgeted guidelines in relation to Food and Payroll

- Drive sales to maximize budgeted revenue

- Develop menus with other members of Food and Beverage team

- Accountable for monthly stock takes

- Incentivise team members to maximize sales and revenue

- Set departmental targets and objectives, work schedules, budgets, and policies and procedures

- Evaluate guest satisfaction levels with a focus on continuous improvement

- Ensure communication meetings are conducted and post-meeting minutes generated

- Be environmentally aware

- Assist other departments wherever necessary and maintain good working relationships

- Comply with hotel security, fire regulations and all health and safety legislation Qualifications

A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- Management and/or supervisory Food and Beverage experience preferably in Dubai

- Able to meet financial targets

- Ability to comply with all Food and Beverage brand standards

- Ability to work under pressure

- Excellent grooming standards

- Willingness to develop team members and self

- Flexibility to respond to a range of different work situations It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- Degree in relevant area

- Passion for delivering exceptional levels of guest service

Basic Salary

Housing Allowance

Transportation Allowance

Yearly vacation ticket entitlement

Medical Insurance

Life Insurance