568 Bartender jobs in Dubai

JOB SUMMARY

Main Duties/Responsibilities:

·Ensure guests live the "Ultimate Experience"

·Be punctual, greet colleagues and reports to supervisor upon arrival for duties.

·Arrive at work well groomed, prepared and display enthusiasm.

·Maintain and control departmental standards.

·Follow proper payroll and uniform procedures.

·Handle all monies and keep bank floats from the hotel.

·Requisition, pick up, verify, and store all requisitions for juices, soft drinks and food items used for the bar areas.

·Be creative and innovative during low seasons and high seasons to utilize revenue by implementing beverages, cocktails and Mocktails.

·Utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings.

·Ensure proper mixing, blending, etc. of drinks.

·Service all drinks for service bar area, guests and the bar area.

·Keep the bar area neat and tidy at all times clearing dishes and glassware whenever possible.

CANDIDATE PROFILE:

·Minimum of one year experience in 5* hotel experience as a bartender.

·Knowledge in Micros and cashiering procedure.

·Well versed English communication and writing skills.

·Complaint handling skills

·Up selling skills.

·Use of techniques and styles of preparing beverages.

·Creativity and bartending techniques.

·Experience in different bars.

·Should be able to work under pressure in a customer service environment.

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

• Prepare and serve alcoholic and non-alcoholic beverages to customers
• Mix ingredients to create classic and innovative cocktails according to recipes
• Take food and drink orders from customers and enter them into the POS system
• Assess customers' needs and preferences and make recommendations
• Check customers' identification to ensure they meet age requirements for purchase of alcohol
• Restock and replenish bar inventory and supplies
• Comply with all food and beverage regulations
• Maintain a clean and organized bar area
• Process payments and operate cash registers
• Monitor customers' alcohol consumption and take appropriate action to limit intake if necessary
• Assist in creating drink menus and seasonal specials
• Maintain knowledge of current beverage trends and mixology techniques
• Resolve customer complaints and ensure customer satisfaction
• Collaborate with kitchen staff and servers to ensure efficient service
• Adhere to all health, safety, and sanitation guidelines

Desired Candidate Profile

Qualifications

• Must have knowledge in alcoholic and non-alcoholic beverages
• Worked at least 2 years in hotel industry
• High school diploma or equivalent required; associate's degree in hospitality or related field preferred
• Proven experience as a bartender in a high-volume establishment
• Excellent knowledge of classic and contemporary cocktail recipes
• Strong customer service and interpersonal skills
• Ability to work in a fast-paced environment and multitask effectively
• Basic math skills for cash handling and inventory management
• Knowledge of POS systems and cash registers
• Excellent verbal communication skills in English; additional language skills a plus
• Flexibility to work nights, weekends, and holidays as required
• Team player with a positive attitude and professional appearance

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at

Direct message the job poster from Sheraton Grand Hotel, Dubai

POSITION PURPOSE

Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner. Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, and set-up and breakdown of the bar.

ESSENTIAL FUNCTIONS

• To project a pleasant and positive professional image to all guests at all times
• Manage cultural needs and expectations of guests
• Upselling and identification of additional revenue opportunities
• Maintain and adhere to billing policies and procedures
• Punctual attendance to each shift
• Maintain positive teamwork spirit at all times
• Accurate and timely delivery of orders to guests
• Assist Assistant Venue Managers in training new team members
• Assistance in overcoming logistic issues in serving a timely beverage product in acceptable quantity, presentation and consistency
• Completion of Progress Training & participation in Progress related activities
• Support of Departmental objectives
• Ensure wastage is kept to a minimum
• Prepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, and collect and dispose of garbage. Keep bar fully stocked with all items necessary for service
• Maintain cleanliness of bar, tables and lounge area. Sweep the floors, polish brass and steel, mop, clean glassware and wipe down mirrors in the outlet. Set-up and breakdown the bar
• Prepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand, and host guest experience
• Provide opening and closing inventory of spirits. Assist with inventories as necessary.Control costs & perform opening and closing side work duties as assigned.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.

• Must be able to speak, read, write and understand the primary language(s) used in the workplace;
• Must be able to read and write to facilitate the communication process;
• Requires good communication skills, both verbal and written;
• Ability to dialogue informally and effectively with all co-workers, in one-on-one or small group settings, through clear articulation of ideas and active listening;
• Basic knowledge of hotel food and beverage operations;
• Advanced knowledge of alcoholic beverages;
• Basic computational ability;
• Be aware of Health, Safety & Fire regulations and that they too abide by their terms
• Maintain high standards of personal hygiene at all times
• Demonstrate proper and safe usage of all equipment
• Ensure that full uniform is worn at all times
• Care in service to avoid accidents
• Maintain a clean and tidy work area

QUALIFICATION STANDARDS

We do expect that you do have the experiences/ behaviors below. You:

• Totally embrace the philosophy of guest and customer service and owns the guests;
• Identify yourself with the hotel's brand and operating philosophy;
• Possess a warm and friendly demeanor;
• Strive to achieve satisfaction and delight of our customers;
• Detail oriented;
• Thrive on pride of work and its product;
• Play as a team to achieve common goals;
• Demonstrate self-confidence, energy and enthusiasm;
• Have a strong ability to learn skills, retain and demonstrate learning;
• Uphold ethical business practices.

EDUCATION

High school degree required.

PSYCHICAL CONDITION REQUIRED FOR YOUR ROLE

• This job often requires sitting behind a computer for extended periods of time;
• This job often requires standing or walking for extended periods of time;
• This job often requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity;
• This job often requires to:
• Be able to lift up to 5.5kg on a regular and continuing basis;
• Be able to lift trays of food or food items weighing up to 11kg frequently;
• Be able to push and pull carts and equipment weighing up to 90kg occasionally.
• Be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis.
• This job requires operating computers and computerized equipment.

EMPLOYMENT CONDITIONS

• This job may require you to work on holidays and/ or weekends;
• This job may require you to work a shift other than a day shift, including first, second, and swing or overnight shift;
• This job often requires extended hours beyond a typical work week;
• This job requires you to conform to a conservative, formal grooming, attire and jewelry policy that will be monitored on a regular basis and may be addressed as seen fit by your manager;
• Sheraton Grand Hotel has a very strong commitment to safety and requires that you follow safety procedures closely;
• Our hotel has a no-tolerance policy regarding unlawful discrimination and harassment, and requires that you follow our anti-discrimination and anti-harassment policies.

This job requires a well-paced ability to maneuver between functions occurring simultaneously.

• Seniority level Entry level

• Employment type Full-time

• Job function Customer Service
• Industries Hotels and Motels, Restaurants, and Bars, Taverns, and Nightclubs

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• Ensure guests live the "Ultimate Experience"
• Be punctual, greet colleagues, and report to supervisor upon arrival for duties.
• Arrive at work well groomed, prepared, and display enthusiasm.
• Maintain and control departmental standards.
• Follow proper payroll and uniform procedures.
• Handle all monies and keep bank floats from the hotel.
• Keep bar, fridges, and cigars well maintained.
• Requisition, pick up, verify, and store all requisitions for juices, soft drinks, and food items used for the bar areas.
• Prepare all needs for larger groups and packages.
• Stock the bar areas with juices, soft drinks, glassware, and condiments.
• Develop a complete working knowledge of the menu items and their ingredients and preparation.
• Develop a complete working knowledge of all products served by the bar, i.e., mocktails, specialty drinks, etc.
• Ensure the bar is presented with high-quality style recipes.
• Order according to events after investigating with the managers the requirements.
• Transfer all extras to other outlets to avoid wastage and spoilage.
• Understand the menu and the daily specials as well as what is not available.
• Ensure that all details of service are performed properly and that every guest receives the highest quality of service.
• Ensure bar area is cleaned and well maintained.
• Keep bar records and files well updated.
• Monitor temperature records, recipes, and daily availabilities up to date.
• Minimize and control breakage.
• Be creative and innovative during low seasons and high seasons to utilize revenue by implementing beverages, cocktails, and mocktails.
• Utilize the hotel's computer system for ringing up sales, printing checks, closing checks, and completing closing readings.
• Ensure proper mixing, blending, etc. of drinks.
• Service all drinks for service bar area, guests, and the bar area.
• Keep the bar area neat and tidy at all times, clearing dishes and glassware whenever possible.
• Ensure that the bar is stocked and all side opening and closing duties are completed.
• Greet each guest promptly, courteously, graciously with eye contact, a smile, and good posture.
• Report any accident immediately, no matter how minor, to a manager.
• Respond properly in any hotel emergency or safety situation.
• Perform other tasks or projects as assigned by hotel management.
• Carry trays, bus, and reset tables with linen, china, glass, and silver if requested.
• Handle any problem that may arise, informing a manager of the problem and how it was resolved.
• Participate in service activities when needed.
• Present grooming according to the hotel standards.
• Attend all training subjects for service colleagues and follow all rules and policies of the hotel.
• Be flexible in assisting around different areas of the hotel in response to business and client needs.
• Identify potential problems and ask for assistance before breakdown occurs.
• Provide lateral service within the hotel whenever needed.
• Coordinate and respect decisions made by the team leader.
• Provide bar-related training for the service staff.
• Share bar-related topics and information via notice boards.
• Support team members when required for service.
• Maintain and order equipment according to the needs.
• Maintain all bar files and follow hygiene standards.
• Maintain stock.
• Use expiry labeling effectively.
• Ensure beverages are issued and recorded correctly.
• Assist the service team when needed.

• Minimum of one year experience in 5* hotel as a bartender.
• Knowledge in Micros and cashiering procedures.
• Well-versed in English communication and writing skills.
• Up-selling skills.
• Use of techniques and styles of preparing beverages.
• Creativity and bartending techniques.
• Ability to work under pressure in a customer service environment.

The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.
It is the first international outpost of the celebrated and historical private members' club, established in 1863 in Mayfair, London. The Club's membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.
A lifestyle for our members.
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.
WHAT WILL YOU DO
Your main duties and responsibilities are:

• Prepare and deliver beverages to members and guests following the department Standard Operating Procedures
• Participate in creating new cocktails and assist with developing drink list for the Bar menu
• Ensure the efficient, consistent flow of service and standards are constantly met during service periods
• Handle complaints in a professional and courteous manner
• Ensure that all the Bar equipment and any other objects needed for service are prepared and available
• Be efficient in keeping beverage wastage to a minimum and ensuring stock under your responsibility is secure
• Monitor the daily checklist and ensure all opening and closing duties are completed
• Support sales and ensure relevant/appropriate suggestions are made with regards to cocktails

WHAT WE ARE LOOKING FOR

The successful candidate will have the following experience and skills:

• Minimum 2 years' experience in same or similar role in luxury hotels or fine dining restaurants
• Internationally recognised professional certification
• Excellent level of English, written and spoken
• Have strong organisational and time management skills with a high degree of flexibility
• Excellent communication and listening skills
• Demonstrate integrity in all dealings and maintain high level of confidentiality
• Ability to work long shifts and stand for the extended period of time
• Immaculate personal presentation and well-spoken

THE BENEFITS

The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.

A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.

A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:

1. Receive orders and serve customer requests completely in a timely manner
2. Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.
3. Take food orders and assist the floor team with deliveries as required
4. Understand menu content, any menu changes, and promotional activities
5. Keep your service area clean, tidy, and well-prepared
6. Efficiently manage the proper settlement of all customer accounts
7. Answer guest queries in a polite and helpful manner

A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

1. Previous experience within a cocktail bar environment
2. The ability to create classic cocktails
3. Flexibility in hours as you will be working rostered shifts, especially on weekends
4. Exceptional personal presentation and communication skills
5. Flexibility to respond quickly and positively to a range of work situations
6. Passion for delivering exceptional levels of guest service

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

• Greet guests and take drink orders in a professional and timely manner.
• Prepare and serve beverages such as cocktails, wine, and beer to guests.
• Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware.
• Ensure responsible alcohol service and comply with all legal requirements.
• Engage with guests, provide recommendations, and create a friendly and welcoming atmosphere.
• Process payments and handle cash transactions accurately.
• Collaborate with other hotel staff to ensure excellent service and guest satisfaction.
• Create signature drinks and specials to enhance the bar menu.
• Participating in training sessions to stay updated on new drink recipes, menu changes, and service standards.
• Collaborating with the kitchen staff to coordinate food and beverage orders for guests.
• Assisting with inventory management, including ordering supplies and keeping track of stock levels.
• Maintaining a clean and organized bar area, including cleaning equipment and restocking supplies as needed.
• Participating in promotional events or special themed nights to attract guests and increase revenue.
• Offering recommendations for food and drink pairings to enhance the overall dining experience for guests.
• Providing support and assistance to other hotel staff members during busy periods or special events.
• Building relationships with regular guests and creating a personalized experience to encourage repeat visits and loyalty.

• Previous experience as a bartender in a hotel or hospitality setting is preferred.
• Knowledge of different types of beverages, cocktail recipes, and mixology techniques.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and accuracy in preparing and serving drinks.
• Understanding of responsible alcohol service practices and compliance with regulations.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.
• Certification in bartending or alcohol serving is an advantage

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at