162 Bartender jobs in Dubai

JOB SUMMARY

Main Duties/Responsibilities:

·Ensure guests live the “Ultimate Experience”

·Be punctual, greet colleagues and reports to supervisor upon arrival for duties.

·Arrive at work well groomed, prepared and display enthusiasm.

·Maintain and control departmental standards.

·Follow proper payroll and uniform procedures.

·Handle all monies and keep bank floats from the hotel.

·Requisition, pick up, verify, and store all requisitions for juices, soft drinks and food items used for the bar areas.

·Be creative and innovative during low seasons and high seasons to utilize revenue by implementing beverages, cocktails and Mocktails.

·Utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings.

·Ensure proper mixing, blending, etc. of drinks.

·Service all drinks for service bar area, guests and the bar area.

·Keep the bar area neat and tidy at all times clearing dishes and glassware whenever possible.

CANDIDATE PROFILE:

·Minimum of one year experience in 5* hotel experience as a bartender.

·Knowledge in Micros and cashiering procedure.

·Well versed English communication and writing skills.

·Complaint handling skills

·Up selling skills.

·Use of techniques and styles of preparing beverages.

·Creativity and bartending techniques.

·Experience in different bars.

·Should be able to work under pressure in a customer service environment.

Job Summary:

As a bartender, you will be responsible for providing excellent customer service while preparing and serving beverages to guests in the food and beverage industry. You will work closely with other team members to ensure that all guests have an enjoyable experience and all drinks are prepared to the highest standard.

Key Responsibilities:

• Greet guests and take their drink orders
• Prepare and serve alcoholic and non-alcoholic beverages
• Ensure that all drinks are made to the correct specification and presented beautifully
• Keep the bar area clean and well-stocked at all times
• Maintain a good knowledge of all beverages and be able to make recommendations to guests
• Handle cash and credit card transactions accurately
• Follow all safety and health regulations
• Ensure that the bar area is kept clean and presentable at all times
• Maintain inventory of supplies and restock as necessary

Qualifications and Skills:

• High school diploma or equivalent
• Proven experience as a bartender in a restaurant or bar
• Excellent knowledge of mixing, garnishing, and serving drinks
• Good understanding of various alcoholic and non-alcoholic beverages
• Ability to multitask and work efficiently in a fast-paced environment
• Strong customer service skills
• Good communication skills and ability to work well in a team
• Knowledge of safety and health regulations
• Must be able to work flexible hours, including nights, weekends, and holidays.

A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.

A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:

1. Receive orders and serve customer requests completely in a timely manner
2. Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.
3. Take food orders and assist the floor team with deliveries as required
4. Understand menu content, any menu changes, and promotional activities
5. Keep your service area clean, tidy, and well-prepared
6. Efficiently manage the proper settlement of all customer accounts
7. Answer guest queries in a polite and helpful manner

A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

1. Previous experience within a cocktail bar environment
2. The ability to create classic cocktails
3. Flexibility in hours as you will be working rostered shifts, especially on weekends
4. Exceptional personal presentation and communication skills
5. Flexibility to respond quickly and positively to a range of work situations
6. Passion for delivering exceptional levels of guest service

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Company Description

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Job Description

Join our dynamic team as a Bartender in the heart of Dubai's vibrant hospitality scene! We're seeking an enthusiastic and skilled individual to create unforgettable experiences for our guests in one of the world's most exciting destinations.

• Craft and serve a wide range of alcoholic and non-alcoholic beverages, including signature cocktails, to meet our guests' preferences
• Maintain a clean, organized, and well-stocked bar area
• Engage with customers in a friendly and professional manner, providing excellent service and creating a welcoming atmosphere
• Process payments accurately and efficiently using POS systems
• Adhere to all food safety regulations and local UAE liquor laws
• Assist in inventory management and stock rotation
• Collaborate with kitchen and wait staff to ensure seamless service
• Participate in training sessions to stay updated on new products and mixology techniques
• Handle customer inquiries and resolve any issues promptly and courteously

Qualifications

• 1-2 years of previous bartending experience in a fast-paced environment
• Extensive knowledge of cocktail recipes, beer, wine, and spirits
• Proficiency in using POS systems and cash handling
• Excellent communication and interpersonal skills
• Strong multitasking abilities and time management skills
• Team player with a positive attitude
• High school diploma or equivalent
• Bartending certification preferred
• Food safety certification (e.g., ServSafe) required
• Knowledge of UAE liquor laws and regulations
• Ability to work in a diverse, multicultural environment
• Flexibility to work evenings, weekends, and holidays as required
• Physical stamina to stand for long periods and lift moderate weights
• Basic math skills for cash handling and inventory management
• Keen attention to detail for accurate drink preparation and garnishing

Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic Delano brand to the UAE for the first time. When Delano South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. Delano was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original Delano to icon status, Delano Dubai will usher in a new era of sophisticated style and elevated service to the UAE.

Located on the pristine shores of Bluewaters Island, the Delano Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.

Role Overview

At Delano Dubai, as a Bartender, you’ll be a key part of creating a vibrant and sophisticated bar experience. Delivering exceptional service with professionalism and flair, you’ll ensure guests enjoy every moment in our lively and welcoming atmosphere. Your deep knowledge of beverages and passion for hospitality will elevate the guest experience and keep the energy flowing.

Key Responsibilities:

Guest Service: Greet guests warmly, take drink and snack orders accurately, and deliver timely, attentive service with a personal touch.

Beverage Expertise: Maintain comprehensive knowledge of our cocktail, wine, and spirits menu to confidently recommend and answer guest questions.

Order Coordination: Collaborate closely with the bar team to ensure drinks are prepared and served promptly and precisely.

Presentation: Serve all beverages and snacks to Delano’s high standards, combining consistency with style and elegance.

Guest Engagement: Build genuine connections, anticipate guest needs, and handle requests or concerns professionally and gracefully.

Cleanliness & Setup: Keep the bar and surrounding areas clean and organized before, during, and after service.

Teamwork: Support your colleagues during busy periods to maintain smooth and efficient bar operations.

• Luxury Experience: You have a proven track record in a luxury hospitality environment - luxury hotel, high-end restaurant, or exclusive beach club, showcasing your ability to deliver sophisticated and discreet service that exceeds guest expectations.
• Exceptional Skills: Your communication and interpersonal skills are exemplary, allowing you to engage with guests in a refined manner that enhances their experience.
• Operational Knowledge: You’re proficient in luxury hotel operations and management software, with a solid understanding of sophisticated service protocols that ensure smooth operations.
• Educational Background: A relevant educational qualification, such as a Bachelor’s degree in Hospitality Management or equivalent experience, is preferred, aligning with our commitment to excellence.
• Great Personality: At DELANO Dubai, personality and experience are equally valued. We celebrate individuality and authenticity—we want you to bring your unique self. Embracing diversity in all its forms, we provide opportunities for our personal and professional growth. If you have passion, the right attitude, and that essential spark, together, we can create memorable experiences.

As a Bartender at Delano Dubai, you will be central to delivering a refined and vibrant bar experience, making sure every guest feels warmly welcomed and expertly served. Your excellent communication skills and keen attention to detail will help foster a lively yet sophisticated atmosphere that embodies the essence of Delano. With your passion for outstanding service and deep knowledge of our beverage selection, you will play a vital role in elevating guest satisfaction and creating memorable moments at the bar.

Why Join Us:

• Shape the future of an ultra-luxury hotel where your ideas and energy make a big splash.
• Dive into a culture that’s all about growth, collaboration, and having a blast along the way.
• Score sweet perks and benefits that celebrate your rockstar status in hospitality.

Apply Now:
If you’re a dynamic F&B professional eager to make waves in the world of luxury hospitality, we want to hear from you! Send your resume and a compelling cover letter detailing why you’re the perfect fit.

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Hotel Local is an urban retreat located in Jumeirah Village Triangle, Dubai. Designed for business travelers, families, and leisure visitors, it offers a stylish and relaxed environment within the vibrant JVT community.

The hotel features diverse dining options, including Farmer’s Common, Neighbourhood Brew, Risen Café and Artisanal Bakery, and a poolside restaurant and bar. It also provides family-friendly amenities such as a Kid’s Corner, outdoor playground, and spa facilities. Guests can access Soluna Restaurants & Beach Club on Palm Jumeirah with complimentary shuttle services.

Join our dynamic team dedicated to delivering exceptional hospitality and enjoy opportunities for professional growth at Hotel Local.

The First Group Hospitality is a leading management company in the hospitality industry, managing upscale hotels, signature restaurants, and leisure destinations. Our experienced team, with backgrounds from renowned hotel brands, leverages regional expertise and a global outlook to maximize efficiency, revenue, and guest satisfaction. We aim to build long-term partnerships by delivering tailored solutions that drive performance, profitability, and sustainable growth.

• Prepare all items before and during service, including cutlery and bread baskets, ensuring cleanliness of equipment and surfaces.
• Coordinate orders to ensure timely and efficient service to guests.
• Maintain full knowledge of F&B menu items to assist guests and staff effectively.
• Attend all relevant F&B training sessions.
• Understand the table layout of F&B outlets and be able to memorize multiple orders simultaneously.
• Deliver food and beverages to guests in outlets, rooms, gym, swimming pool, etc., as needed.
• Ensure safe and sanitary handling of food and beverages.
• Check supplies and restock as necessary.
• Monitor tables for upcoming courses and communicate with staff and kitchen.
• Take guest orders and provide information clearly to colleagues and guests.
• Inform staff of VIPs and special guest requests.
• Handle challenges and changes during service and assist with table turnovers.
• Assist in clearing tables and preparing orders like drinks, snacks, and breads.
• Support other departments as required.
• Participate in departmental meetings.
• Maintain cleanliness of guest areas during and after service.
• Ensure a friendly, courteous, and professional attitude with guests and staff.
• Perform additional duties as assigned by management.

• Basic knowledge of the F&B department.
• Excellent customer service skills.
• Responsibility for delivering food and beverages to guests.
• Good communication skills with guests, staff, and kitchen.
• Proactive, energetic, and positive attitude.
• Ability to multitask and prioritize effectively.
• Fresher candidates interested in starting a career in F&B and hospitality are welcome to apply.

Direct message the job poster from Sheraton Grand Hotel, Dubai

POSITION PURPOSE

Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner. Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, and set-up and breakdown of the bar.

ESSENTIAL FUNCTIONS

• To project a pleasant and positive professional image to all guests at all times
• Manage cultural needs and expectations of guests
• Upselling and identification of additional revenue opportunities
• Maintain and adhere to billing policies and procedures
• Punctual attendance to each shift
• Maintain positive teamwork spirit at all times
• Accurate and timely delivery of orders to guests
• Assist Assistant Venue Managers in training new team members
• Assistance in overcoming logistic issues in serving a timely beverage product in acceptable quantity, presentation and consistency
• Completion of Progress Training & participation in Progress related activities
• Support of Departmental objectives
• Ensure wastage is kept to a minimum
• Prepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, and collect and dispose of garbage. Keep bar fully stocked with all items necessary for service
• Maintain cleanliness of bar, tables and lounge area. Sweep the floors, polish brass and steel, mop, clean glassware and wipe down mirrors in the outlet. Set-up and breakdown the bar
• Prepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand, and host guest experience
• Provide opening and closing inventory of spirits. Assist with inventories as necessary.Control costs & perform opening and closing side work duties as assigned.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.

• Must be able to speak, read, write and understand the primary language(s) used in the workplace;
• Must be able to read and write to facilitate the communication process;
• Requires good communication skills, both verbal and written;
• Ability to dialogue informally and effectively with all co-workers, in one-on-one or small group settings, through clear articulation of ideas and active listening;
• Basic knowledge of hotel food and beverage operations;
• Advanced knowledge of alcoholic beverages;
• Basic computational ability;
• Be aware of Health, Safety & Fire regulations and that they too abide by their terms
• Maintain high standards of personal hygiene at all times
• Demonstrate proper and safe usage of all equipment
• Ensure that full uniform is worn at all times
• Care in service to avoid accidents
• Maintain a clean and tidy work area

QUALIFICATION STANDARDS

We do expect that you do have the experiences/ behaviors below. You:

• Totally embrace the philosophy of guest and customer service and owns the guests;
• Identify yourself with the hotel’s brand and operating philosophy;
• Possess a warm and friendly demeanor;
• Strive to achieve satisfaction and delight of our customers;
• Detail oriented;
• Thrive on pride of work and its product;
• Play as a team to achieve common goals;
• Demonstrate self-confidence, energy and enthusiasm;
• Have a strong ability to learn skills, retain and demonstrate learning;
• Uphold ethical business practices.

EDUCATION

High school degree required.

PSYCHICAL CONDITION REQUIRED FOR YOUR ROLE

• This job often requires sitting behind a computer for extended periods of time;
• This job often requires standing or walking for extended periods of time;
• This job often requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity;
• This job often requires to:
• Be able to lift up to 5.5kg on a regular and continuing basis;
• Be able to lift trays of food or food items weighing up to 11kg frequently;
• Be able to push and pull carts and equipment weighing up to 90kg occasionally.
• Be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis.
• This job requires operating computers and computerized equipment.

EMPLOYMENT CONDITIONS

• This job may require you to work on holidays and/ or weekends;
• This job may require you to work a shift other than a day shift, including first, second, and swing or overnight shift;
• This job often requires extended hours beyond a typical work week;
• This job requires you to conform to a conservative, formal grooming, attire and jewelry policy that will be monitored on a regular basis and may be addressed as seen fit by your manager;
• Sheraton Grand Hotel has a very strong commitment to safety and requires that you follow safety procedures closely;
• Our hotel has a no-tolerance policy regarding unlawful discrimination and harassment, and requires that you follow our anti-discrimination and anti-harassment policies.

This job requires a well-paced ability to maneuver between functions occurring simultaneously.

• Seniority levelEntry level

• Employment typeFull-time

• Job functionCustomer Service
• IndustriesHotels and Motels, Restaurants, and Bars, Taverns, and Nightclubs

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• Ensure guests live the “Ultimate Experience”
• Be punctual, greet colleagues, and report to supervisor upon arrival for duties.
• Arrive at work well groomed, prepared, and display enthusiasm.
• Maintain and control departmental standards.
• Follow proper payroll and uniform procedures.
• Handle all monies and keep bank floats from the hotel.
• Keep bar, fridges, and cigars well maintained.
• Requisition, pick up, verify, and store all requisitions for juices, soft drinks, and food items used for the bar areas.
• Prepare all needs for larger groups and packages.
• Stock the bar areas with juices, soft drinks, glassware, and condiments.
• Develop a complete working knowledge of the menu items and their ingredients and preparation.
• Develop a complete working knowledge of all products served by the bar, i.e., mocktails, specialty drinks, etc.
• Ensure the bar is presented with high-quality style recipes.
• Order according to events after investigating with the managers the requirements.
• Transfer all extras to other outlets to avoid wastage and spoilage.
• Understand the menu and the daily specials as well as what is not available.
• Ensure that all details of service are performed properly and that every guest receives the highest quality of service.
• Ensure bar area is cleaned and well maintained.
• Keep bar records and files well updated.
• Monitor temperature records, recipes, and daily availabilities up to date.
• Minimize and control breakage.
• Be creative and innovative during low seasons and high seasons to utilize revenue by implementing beverages, cocktails, and mocktails.
• Utilize the hotel's computer system for ringing up sales, printing checks, closing checks, and completing closing readings.
• Ensure proper mixing, blending, etc. of drinks.
• Service all drinks for service bar area, guests, and the bar area.
• Keep the bar area neat and tidy at all times, clearing dishes and glassware whenever possible.
• Ensure that the bar is stocked and all side opening and closing duties are completed.
• Greet each guest promptly, courteously, graciously with eye contact, a smile, and good posture.
• Report any accident immediately, no matter how minor, to a manager.
• Respond properly in any hotel emergency or safety situation.
• Perform other tasks or projects as assigned by hotel management.
• Carry trays, bus, and reset tables with linen, china, glass, and silver if requested.
• Handle any problem that may arise, informing a manager of the problem and how it was resolved.
• Participate in service activities when needed.
• Present grooming according to the hotel standards.
• Attend all training subjects for service colleagues and follow all rules and policies of the hotel.
• Be flexible in assisting around different areas of the hotel in response to business and client needs.
• Identify potential problems and ask for assistance before breakdown occurs.
• Provide lateral service within the hotel whenever needed.
• Coordinate and respect decisions made by the team leader.
• Provide bar-related training for the service staff.
• Share bar-related topics and information via notice boards.
• Support team members when required for service.
• Maintain and order equipment according to the needs.
• Maintain all bar files and follow hygiene standards.
• Maintain stock.
• Use expiry labeling effectively.
• Ensure beverages are issued and recorded correctly.
• Assist the service team when needed.

• Minimum of one year experience in 5* hotel as a bartender.
• Knowledge in Micros and cashiering procedures.
• Well-versed in English communication and writing skills.
• Up-selling skills.
• Use of techniques and styles of preparing beverages.
• Creativity and bartending techniques.
• Ability to work under pressure in a customer service environment.

Job Description

You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual.

Qualifications

• High School diploma
• Previous experience in Food & Beverage / Restaurant operations
• Passion for excellent service
• Excellent team player
• English speaking

Additional Information